THE GOOD LIVING RECIPE Trademark
Trademark Overview
On Monday, December 19, 2022, a trademark application was filed for THE GOOD LIVING RECIPE with the United States Patent and Trademark Office. The USPTO has given the THE GOOD LIVING RECIPE trademark a serial number of 97722634. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 9, 2024. This trademark is owned by Deoleo Global, S.A.U. The THE GOOD LIVING RECIPE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Sauces, namely, mayonnaise, mustard and salad dressings; Vinegar
Edible oils and fats; Processed olives, namely, preserved, dressed and stuffed olives
Fresh olives
General Information
| Serial Number | 97722634 |
| Word Mark | THE GOOD LIVING RECIPE |
| Filing Date | Monday, December 19, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sauces, namely, mayonnaise, mustard and salad dressings; Vinegar |
| Goods and Services | Edible oils and fats; Processed olives, namely, preserved, dressed and stuffed olives |
| Goods and Services | Fresh olives |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Deoleo Global, S.A.U |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Córdoba, Alcolea 14610
ES |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 9, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, April 9, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 14, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, December 14, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, September 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 26, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 26, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2023 | ASSIGNED TO EXAMINER |
| Thursday, December 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 22, 2022 | NEW APPLICATION ENTERED |
