Serial Number | 87049861 |
Word Mark | THE GOOD KITCHEN |
Filing Date | Wednesday, May 25, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 25, 2025 |
Registration Number | 5581268 |
Registration Date | Tuesday, October 9, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 5, 2017 |
Goods and Services | Savory sauces used as condiments; food condiments consisting primarily of ketchup and salsa; sauces; chocolate-based spreads also containing nuts |
Goods and Services | Prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged vegetable-based entrees; preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats; nut-based spreads also containing chocolate; fruit-based spreads; meat-based spreads; nut-based spreads; dairy-based spreads and vegetable based spreads |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 25, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, January 1, 2017 |
First Use In Commerce Date | Sunday, January 1, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 25, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 2017 |
First Use In Commerce Date | Sunday, January 1, 2017 |
Party Name | THE GOOD KITCHEN, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHARLOTTE, NC 28204 |
Party Name | THE GOOD KITCHEN, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHARLOTTE, NC 28204 |
Party Name | THE GOOD KITCHEN, LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHARLOTTE, NC 28204 |
Party Name | modPALEO, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charlotte, NC 28217 |
Event Date | Event Description |
Saturday, May 28, 2016 | NEW APPLICATION ENTERED |
Thursday, June 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, August 15, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, August 15, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, September 9, 2016 | ASSIGNED TO EXAMINER |
Sunday, September 11, 2016 | NON-FINAL ACTION WRITTEN |
Friday, March 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, September 11, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, September 11, 2016 | NON-FINAL ACTION E-MAILED |
Friday, March 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 11, 2017 | NON-FINAL ACTION WRITTEN |
Monday, October 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 22, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, April 4, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, April 7, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, April 11, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, April 11, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 16, 2017 | ASSIGNED TO LIE |
Monday, October 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 27, 2018 | USE AMENDMENT FILED |
Thursday, October 26, 2017 | ASSIGNED TO EXAMINER |
Thursday, October 26, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, December 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, July 27, 2018 | TEAS STATEMENT OF USE RECEIVED |
Friday, July 27, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, September 5, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, October 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
Friday, April 25, 2025 | CANCELLED SEC. 8 (6-YR) |
Monday, October 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, August 23, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, August 28, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, September 4, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |