Serial Number | 90107025 |
Word Mark | THE GOOD FOOD INSTITUTE |
Filing Date | Tuesday, August 11, 2020 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, July 13, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the words THE GOOD FOOD INSTITUTE to the right of a fanciful leaf design. |
Goods and Services | Charitable services, namely, promoting public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, business consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, marketing consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, providing business advice and information relating to finance and capital in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, matching potential private investors with entrepreneurs needing funding in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation |
Goods and Services | Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, September 13, 2020 |
Primary Code | 035 |
First Use Anywhere Date | Monday, February 1, 2016 |
First Use In Commerce Date | Monday, February 1, 2016 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, September 13, 2020 |
Primary Code | 042 |
First Use Anywhere Date | Monday, February 1, 2016 |
First Use In Commerce Date | Monday, February 1, 2016 |
Party Name | The Good Food Institute, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Arlington, VA 22207 |
Event Date | Event Description |
Tuesday, July 13, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, July 13, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, December 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 18, 2020 | NON-FINAL ACTION E-MAILED |
Friday, December 18, 2020 | NON-FINAL ACTION WRITTEN |
Friday, December 4, 2020 | ASSIGNED TO EXAMINER |
Tuesday, September 15, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, September 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, August 14, 2020 | NEW APPLICATION ENTERED IN TRAM |