THE GOOD FOOD INSTITUTE Trademark

Trademark Overview

On Tuesday, August 11, 2020, a trademark application was filed for THE GOOD FOOD INSTITUTE with the United States Patent and Trademark Office. The USPTO has given the THE GOOD FOOD INSTITUTE trademark a serial number of 90107017. The federal status of this trademark filing is REGISTERED as of Tuesday, December 20, 2022. This trademark is owned by The Good Food Institute, Inc.. The THE GOOD FOOD INSTITUTE trademark is filed in the Advertising, Business and Retail Services and Computer & Software Services & Scientific Services categories with the following description:

Charitable services, namely, promoting public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based me...

Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation
the good food institute

General Information

Serial Number90107017
Word MarkTHE GOOD FOOD INSTITUTE
Filing DateTuesday, August 11, 2020
Status700 - REGISTERED
Status DateTuesday, December 20, 2022
Registration Number6927166
Registration DateTuesday, December 20, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 4, 2022

Trademark Statements

Goods and ServicesCharitable services, namely, promoting public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, business consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, marketing consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, providing business advice and information relating to finance and capital in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, matching potential private investors with entrepreneurs needing funding in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation
Disclaimer with Predetermined Text"INSTITUTE"
Goods and ServicesCharitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSunday, September 13, 2020
Primary Code035
First Use Anywhere DateMonday, February 1, 2016
First Use In Commerce DateMonday, February 1, 2016
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, September 13, 2020
Primary Code042
First Use Anywhere DateMonday, February 1, 2016
First Use In Commerce DateMonday, February 1, 2016

Trademark Owner History

Party NameThe Good Food Institute, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressArlington, VA 22207
Party NameThe Good Food Institute, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressArlington, VA 22207
Party NameThe Good Food Institute, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressArlington, VA 22207

Trademark Events

Event DateEvent Description
Wednesday, December 20, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, December 20, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 20, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 20, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 19, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, December 19, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 19, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 19, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 20, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, October 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 4, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 31, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 31, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 31, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, March 1, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 1, 2022FINAL REFUSAL E-MAILED
Tuesday, March 1, 2022FINAL REFUSAL WRITTEN
Friday, June 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 17, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 18, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 18, 2020NON-FINAL ACTION E-MAILED
Friday, December 18, 2020NON-FINAL ACTION WRITTEN
Friday, December 4, 2020ASSIGNED TO EXAMINER
Sunday, September 13, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 14, 2020NEW APPLICATION ENTERED

Related Keywords

institute food good meat based namely eggs dairy cultured cell cultivated plant proteins