THE GOOD FLOUR CO. Trademark

Trademark Overview

On Monday, November 22, 2021, a trademark application was filed for THE GOOD FLOUR CO. with the United States Patent and Trademark Office. The USPTO has given the THE GOOD FLOUR CO. trademark a serial number of 97137351. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Friday, November 8, 2024. This trademark is owned by The Good Flour Corp.. The THE GOOD FLOUR CO. trademark is filed in the Staple Food Products category with the following description:

buns; cake batter; flour; pizza dough; pizza crusts; pancake and waffle mixes; food coatings, namely, batter mixes for fish, meat and vegetables; mixes for making batter for fried foods; bakery goods, namely, bread, cakes, muffins, brownies, cookies, donuts, pancakes, biscuits, scones, pizzas, and tortillas
the good flour co.

General Information

Serial Number97137351
Word MarkTHE GOOD FLOUR CO.
Filing DateMonday, November 22, 2021
Status653 - SUSPENSION LETTER - MAILED
Status DateFriday, November 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesbuns; cake batter; flour; pizza dough; pizza crusts; pancake and waffle mixes; food coatings, namely, batter mixes for fish, meat and vegetables; mixes for making batter for fried foods; bakery goods, namely, bread, cakes, muffins, brownies, cookies, donuts, pancakes, biscuits, scones, pizzas, and tortillas
Description of MarkThe mark consists of the word "THE" centered with the word "GOOD" directly underneath, followed by the word "FLOUR" underneath and right justified, followed by the word "CO." underneath and centered. The letter "U" in "FLOUR" being an image of a smiling mouth with its tongue handing out.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"FLOUR"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Good Flour Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBritish Columbia V5J5E6
CA

Trademark Events

Event DateEvent Description
Thursday, November 25, 2021NEW APPLICATION ENTERED
Monday, November 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 30, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 21, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, January 26, 2022ASSIGNED TO LIE
Thursday, January 27, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, September 1, 2022ASSIGNED TO EXAMINER
Friday, September 9, 2022PRIORITY ACTION WRITTEN
Friday, September 9, 2022PRIORITY ACTION E-MAILED
Friday, September 9, 2022NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, December 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 20, 2022SUSPENSION LETTER WRITTEN
Tuesday, December 20, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, December 20, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 19, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 19, 2023SUSPENSION INQUIRY WRITTEN
Monday, June 19, 2023INQUIRY TO SUSPENSION E-MAILED
Monday, June 19, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, June 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 21, 2023SUSPENSION LETTER WRITTEN
Wednesday, June 21, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, June 21, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 19, 2023SUSPENSION INQUIRY WRITTEN
Tuesday, December 19, 2023INQUIRY TO SUSPENSION E-MAILED
Tuesday, December 19, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, December 19, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, December 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 19, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 20, 2023SUSPENSION LETTER WRITTEN
Wednesday, December 20, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, December 20, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 6, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, November 6, 2024SUSPENSION INQUIRY WRITTEN
Wednesday, November 6, 2024INQUIRY TO SUSPENSION E-MAILED
Thursday, November 7, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, November 8, 2024LETTER OF SUSPENSION E-MAILED
Friday, November 8, 2024SUSPENSION LETTER WRITTEN
Friday, November 8, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 8, 2024TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

flour good batter mixes namely pizza goods bakery muffins cakes bread brownies