THE GOOD CARB ANSWER Trademark

Trademark Overview

On Friday, December 5, 2003, a trademark application was filed for THE GOOD CARB ANSWER with the United States Patent and Trademark Office. The USPTO has given the THE GOOD CARB ANSWER trademark a serial number of 78336872. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 24, 2013. This trademark is owned by Nutri/System IPHC, Inc.. The THE GOOD CARB ANSWER trademark is filed in the Medical & Beauty Services & Agricultural Services category with the following description:

Weight reduction diet planning and supervision consulting; nutrition counseling
the good carb answer

General Information

Serial Number78336872
Word MarkTHE GOOD CARB ANSWER
Filing DateFriday, December 5, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 24, 2013
Registration Number3159825
Registration DateTuesday, October 17, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 3, 2005

Trademark Statements

Disclaimer with Predetermined Text"GOOD CARB"
Goods and ServicesWeight reduction diet planning and supervision consulting; nutrition counseling
Pseudo MarkTHE GOOD CARBOHYDRATE ANSWER

Classification Information

International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 24, 2013
Primary Code044
First Use Anywhere DateSunday, February 29, 2004
First Use In Commerce DateSunday, February 29, 2004

Trademark Owner History

Party NameNutri/System IPHC, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19805
Party NameNutri/System IPHC, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801
Party NameNutri/System IPHC, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Trademark Events

Event DateEvent Description
Friday, May 24, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, March 2, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 2, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 16, 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, November 16, 2009TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 17, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, September 5, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, September 1, 2006ASSIGNED TO LIE
Tuesday, August 29, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 25, 2006STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 25, 2006USE AMENDMENT FILED
Tuesday, July 25, 2006TEAS STATEMENT OF USE RECEIVED
Monday, June 5, 2006ASSIGNED TO EXAMINER
Wednesday, January 25, 2006EXTENSION 1 GRANTED
Wednesday, January 25, 2006EXTENSION 1 FILED
Wednesday, January 25, 2006TEAS EXTENSION RECEIVED
Tuesday, July 26, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 12, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 12, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 3, 2005PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2005NOTICE OF PUBLICATION
Thursday, February 10, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 4, 2005ASSIGNED TO LIE
Thursday, February 3, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 10, 2004AMENDMENT FROM APPLICANT ENTERED
Tuesday, November 30, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 9, 2004AMENDMENT FROM APPLICANT ENTERED
Friday, November 26, 2004UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Tuesday, November 30, 2004PAPER RECEIVED
Friday, November 26, 2004PAPER RECEIVED
Friday, May 28, 2004NON-FINAL ACTION E-MAILED
Thursday, May 20, 2004ASSIGNED TO EXAMINER
Wednesday, December 31, 2003NEW APPLICATION ENTERED IN TRAM

Related Keywords

answer carb good consulting nutrition counseling supervision planning reduction diet weight