THE GOOD BAD FOOD COMPANY Trademark
Trademark Overview
On Friday, January 27, 2023, a trademark application was filed for THE GOOD BAD FOOD COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE GOOD BAD FOOD COMPANY trademark a serial number of 97771304. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, July 8, 2024. This trademark is owned by Loopholes Food Inc.. The THE GOOD BAD FOOD COMPANY trademark is filed in the Staple Food Products category with the following description:
biscuit dough; bread, cakes, and cookies; brownies; coffee based beverages; coffee beverages; coffee based beverage mix; cookie dough; cupcakes; dough; doughnut holes; doughnuts; instant pudding mixes; muffin mixes; muffins; pastries; dessert puddings; Protein-enriched doughnuts, muffins, bread, pastries and other baked goods in the nature of bakery goods; High Protein doughnuts, muffins, bread, pastries and other baked goods in the nature of bakery goods; Protein enriched dessert pudding, and pudding mixtures in the nature of instant pudding mixes; High-protein cookie dough
General Information
| Serial Number | 97771304 |
| Word Mark | THE GOOD BAD FOOD COMPANY |
| Filing Date | Friday, January 27, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, July 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 5, 2023 |
Trademark Statements
| Goods and Services | biscuit dough; bread, cakes, and cookies; brownies; coffee based beverages; coffee beverages; coffee based beverage mix; cookie dough; cupcakes; dough; doughnut holes; doughnuts; instant pudding mixes; muffin mixes; muffins; pastries; dessert puddings; Protein-enriched doughnuts, muffins, bread, pastries and other baked goods in the nature of bakery goods; High Protein doughnuts, muffins, bread, pastries and other baked goods in the nature of bakery goods; Protein enriched dessert pudding, and pudding mixtures in the nature of instant pudding mixes; High-protein cookie dough |
| NOT AVAILABLE | No claim is made to the exclusive right to use "FOOD COMPANY" apart from the mark as shown. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Loopholes Food Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, ON L5G1E8
CA |
| Party Name | Loopholes Food Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, ON L5G1E8
CA |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 31, 2023 | NEW APPLICATION ENTERED |
| Wednesday, February 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 25, 2023 | ASSIGNED TO EXAMINER |
| Monday, October 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, July 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 8, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, July 8, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, January 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
