THE GOLDEN Trademark

Trademark Overview

On Monday, January 30, 2017, a trademark application was filed for THE GOLDEN with the United States Patent and Trademark Office. The USPTO has given the THE GOLDEN trademark a serial number of 87317514. The federal status of this trademark filing is REGISTERED as of Tuesday, November 30, 2021. This trademark is owned by NIHON YAKKEN CO., LTD.. The THE GOLDEN trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

vegetable-based powder preparations for use as a dietary and nutritional supplement for humans

Processed barley powders used in the preparation of beverages for cooking; Processed barley-based beverages used for cooking
the golden

General Information

Serial Number87317514
Word MarkTHE GOLDEN
Filing DateMonday, January 30, 2017
Status700 - REGISTERED
Status DateTuesday, November 30, 2021
Registration Number6576785
Registration DateTuesday, November 30, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements

Indication of Colors claimedThe color(s) gold, yellow and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"AOJIRU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "AOJIRU"
Description of MarkThe mark consists of an oblong rectangle with rounded ends and has a black background with a black outer border. There is a gold inner border which contains black squares and rectangles in descending sizes on each end of the rectangle. In the center of the rectangle are four Japanese characters that transliterate to the term "KINNOAOJIRU" and which appear in shades of gold and yellow. Centered at the top of the rectangle is an arched banner in shades of yellow and gold with a black border and the black words "THE GOLDEN" in the center.
Goods and Servicesvegetable-based powder preparations for use as a dietary and nutritional supplement for humans
Goods and ServicesProcessed barley powders used in the preparation of beverages for cooking; Processed barley-based beverages used for cooking
Transliteration StatementThe non-Latin characters in the mark transliterate to "KINNOAOJIRU" and this means "GOLDEN AOJIRU" in English.

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, February 2, 2017
Primary Code005
First Use Anywhere DateThursday, October 1, 2015
First Use In Commerce DateSunday, May 9, 2021
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 2, 2017
Primary Code030
First Use Anywhere DateThursday, October 1, 2015
First Use In Commerce DateSunday, May 9, 2021

Trademark Owner History

Party NameNIHON YAKKEN CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTOKYO-TO .
JP
Party NameNIHON YAKKEN CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTOKYO-TO .
JP
Party NameNIHON YAKKEN CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTOKYO-TO
JP

Trademark Events

Event DateEvent Description
Tuesday, November 30, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, October 26, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, October 23, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 18, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 31, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 31, 2021NON-FINAL ACTION E-MAILED
Tuesday, August 31, 2021SU - NON-FINAL ACTION - WRITTEN
Friday, August 13, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 4, 2021USE AMENDMENT FILED
Friday, August 13, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 4, 2021TEAS STATEMENT OF USE RECEIVED
Thursday, January 14, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 12, 2021EXTENSION 3 GRANTED
Tuesday, January 12, 2021EXTENSION 3 FILED
Tuesday, January 12, 2021TEAS EXTENSION RECEIVED
Thursday, August 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 4, 2020EXTENSION 2 GRANTED
Tuesday, August 4, 2020EXTENSION 2 FILED
Tuesday, August 4, 2020TEAS EXTENSION RECEIVED
Friday, January 31, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 29, 2020EXTENSION 1 GRANTED
Wednesday, January 29, 2020EXTENSION 1 FILED
Wednesday, January 29, 2020TEAS EXTENSION RECEIVED
Tuesday, August 13, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 16, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 15, 2019ASSIGNED TO LIE
Wednesday, May 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 1, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 1, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 1, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, May 1, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 1, 2019PREVIOUS ALLOWANCE WITHDRAWN-TIMELY AAU
Wednesday, May 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 12, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 12, 2019NON-FINAL ACTION E-MAILED
Tuesday, February 12, 2019NON-FINAL ACTION WRITTEN
Friday, January 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 19, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 19, 2018NON-FINAL ACTION E-MAILED
Thursday, July 19, 2018NON-FINAL ACTION WRITTEN
Sunday, July 1, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, July 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 15, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 15, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 20, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 20, 2017NON-FINAL ACTION E-MAILED
Monday, November 20, 2017NON-FINAL ACTION WRITTEN
Saturday, October 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 30, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, April 30, 2017NON-FINAL ACTION E-MAILED
Sunday, April 30, 2017NON-FINAL ACTION WRITTEN
Tuesday, April 25, 2017ASSIGNED TO EXAMINER
Friday, February 3, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 2, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

golden used barley processed beverages based cooking preparation powders humans preparations