| Serial Number | 88192104 |
| Word Mark | THE GLOBAL FOODBANKING NETWORK |
| Filing Date | Tuesday, November 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2020 |
| Registration Number | 5964784 |
| Registration Date | Tuesday, January 21, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "The Global FoodBanking Network" with a stylized globe to the left of the words, and a straight bar between the wording and globe. |
| Goods and Services | Charitable fundraising services |
| Goods and Services | Charitable services, namely, coordination of the procurement and distribution of food donations from manufacturers, wholesalers, retailers, and government agencies to organizations providing free food to needy people; charitable consulting, namely, providing organizational and development advice and assistance for existing food banks and for the development of national and international networks of food banks |
| Section 2(f) Limitation Statement | as to "THE GLOBAL FOODBANKING NETWORK" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, January 31, 2016 |
| First Use In Commerce Date | Sunday, January 31, 2016 |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 30, 2018 |
| Primary Code | 036 |
| First Use Anywhere Date | Sunday, January 31, 2016 |
| First Use In Commerce Date | Sunday, January 31, 2016 |
| Party Name | The Global FoodBanking Network |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60601 |
| Party Name | The Global FoodBanking Network |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60601 |
| Party Name | The Global FoodBanking Network |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60601 |
| Event Date | Event Description |
| Friday, November 16, 2018 | NEW APPLICATION ENTERED |
| Friday, November 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 1, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 8, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, February 19, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 19, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 19, 2019 | ASSIGNED TO LIE |
| Tuesday, May 21, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 21, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 18, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 18, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 21, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, November 17, 2025 | TEAS SECTION 8 & 15 RECEIVED |