THE GATHERING OF SAFFRON Trademark

Trademark Overview


On Thursday, May 25, 2023, a trademark application was filed for THE GATHERING OF SAFFRON with the United States Patent and Trademark Office. The USPTO has given the THE GATHERING OF SAFFRON trademark a serial number of 98012855. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2024. This trademark is owned by ANTONIO GARCIA IÑESTA, S.L.. The THE GATHERING OF SAFFRON trademark is filed in the Paint Products and Staple Food Products categories with the following description:

Saffron for use as a food seasoning

Saffron for use as a colorant
the gathering of saffron

General Information


Serial Number98012855
Word MarkTHE GATHERING OF SAFFRON
Filing DateThursday, May 25, 2023
Status700 - REGISTERED
Status DateTuesday, June 25, 2024
Registration Number7426102
Registration DateTuesday, June 25, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesSaffron for use as a food seasoning
Description of MarkThe mark consists of a rectangle with scroll borders, containing an inner rectangle with scroll borders and a column at the center. On the left side of the column is a picture featuring four human figures harvesting a field; on the right side of the column is a picture showing multiple people gathered around a table. Under the pictures, centered in between the outer and inner recatangles, are the words THE GATHERING OF SAFFRON.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesSaffron for use as a colorant
NOT AVAILABLESAFFRON

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateThursday, July 6, 2023
Primary Code002
First Use Anywhere DateTuesday, February 15, 1972
First Use In Commerce DateTuesday, February 15, 1972

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 6, 2023
Primary Code030
First Use Anywhere DateTuesday, February 15, 1972
First Use In Commerce DateTuesday, February 15, 1972

Trademark Owner History


Party NameANTONIO GARCIA IÑESTA, S.L.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNovelda, Alicante 03660
ES

Party NameANTONIO GARCIA IÑESTA, S.L.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNovelda, Alicante 03660
ES

Party NameANTONIO GARCIA IÑESTA, S.L.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNovelda, Alicante 03660
ES

Trademark Events


Event DateEvent Description
Monday, May 29, 2023NEW APPLICATION ENTERED
Thursday, July 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 7, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 20, 2024NON-FINAL ACTION WRITTEN
Tuesday, February 20, 2024NON-FINAL ACTION E-MAILED
Tuesday, February 20, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 19, 2024ASSIGNED TO EXAMINER
Tuesday, February 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 29, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED