| Serial Number | 88699194 |
| Word Mark | THE GARLIC PEOPLE |
| Filing Date | Wednesday, November 20, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 12, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 14, 2020 |
| Disclaimer with Predetermined Text | "GARLIC" |
| Goods and Services | Cosmetics containing garlic or garlic extracts |
| Goods and Services | Beverages containing garlic for use as a nutritional supplement; Dietary and nutritional supplements; Dietary and nutritional supplements containing garlic or garlic extracts; Herbal supplements |
| Goods and Services | Garlic-based spread; Vegetable puree; Vegetable-based spreads; Fermented garlic; Frozen garlic; Preserved garlic; Processed garlic; Garlic juice for cooking |
| Goods and Services | Dehydrated garlic, namely, garlic flakes for use as a seasoning; Garlic extracts used as food flavoring; Garlic bread; Garlic paste for use as a seasoning; garlic seasoning, namely, processed garlic for use as a seasoning, garlic salt; Garlic powder; Garlic salt; Garlic-based sauces; Vegetable concentrates used for seasoning; Minced garlic; Processed garlic for use as seasoning; garlic extracts for use as a food flavoring; garlic-flavored bakery products; garlic-flavored staple food, namely, rice, processed cereal; garlic-flavored snacks, namely, garlic-flavored corn, potato and tortilla chips, cookies, and candy |
| Goods and Services | Fresh garlic; Fresh garlic scapes; Fresh green garlic; live plants, namely, garlic sprouts |
| Goods and Services | Light beverage, namely, vegetable juice, vegetable-fruit juice; concentrates for preparation of vegetable juice; concentrate for preparation of vegetable-fruit juice |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2019 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Xingda Food Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rowland Heights, CA 91748 |
| Party Name | Xingda Food Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rowland Heights, CA 91748 |
| Event Date | Event Description |
| Monday, July 12, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 12, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 24, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 23, 2021 | EXTENSION 1 GRANTED |
| Wednesday, December 9, 2020 | EXTENSION 1 FILED |
| Monday, March 22, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 13, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, January 13, 2021 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, January 13, 2021 | PETITION TO REVIVE-GRANTED |
| Wednesday, January 13, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, January 11, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 11, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 9, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 25, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 12, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 6, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 11, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, January 27, 2020 | ASSIGNED TO LIE |
| Thursday, January 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 23, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 23, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 23, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 23, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, January 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 15, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 15, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 15, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 14, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, November 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 23, 2019 | NEW APPLICATION ENTERED IN TRAM |