THE G RUB Trademark

Trademark Overview

On Wednesday, July 1, 2020, a trademark application was filed for THE G RUB with the United States Patent and Trademark Office. The USPTO has given the THE G RUB trademark a serial number of 90030055. The federal status of this trademark filing is REGISTERED as of Tuesday, March 22, 2022. The THE G RUB trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Marinades; Spice blends

Dipping oil in the nature of flavored olive oil; Flavored olive oil for food; Olive oils for food
the g rub

General Information

Serial Number90030055
Word MarkTHE G RUB
Filing DateWednesday, July 1, 2020
Status700 - REGISTERED
Status DateTuesday, March 22, 2022
Registration Number6680344
Registration DateTuesday, March 22, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 27, 2021

Trademark Statements

Goods and ServicesMarinades; Spice blends
Description of MarkThe mark consists of the wording "THE G RUB" in stylized font made to look like graffiti. The "E" in "THE" has a space between the bottom and middle horizontal lines. The "G" is stylized such that it appears to be dripping paint. The "U" in "RUB" is underlined.
Goods and ServicesDipping oil in the nature of flavored olive oil; Flavored olive oil for food; Olive oils for food
Disclaimer with Predetermined Text"RUB"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 29, 2020
Primary Code029
First Use Anywhere DateTuesday, August 31, 2021
First Use In Commerce DateTuesday, August 31, 2021
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 29, 2020
Primary Code030
First Use Anywhere DateTuesday, August 31, 2021
First Use In Commerce DateTuesday, August 31, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLong Beach, CA 90803
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLong Beach, CA 90803
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLong Beach, CA 90803
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLong Beach, CA 90803
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLong Beach, CA 90803
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLong Beach, CA 90803

Trademark Events

Event DateEvent Description
Tuesday, March 22, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, February 16, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 15, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 15, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, February 15, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 15, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, February 15, 2022SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, January 18, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 8, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, November 15, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 15, 2021NON-FINAL ACTION E-MAILED
Monday, November 15, 2021SU - NON-FINAL ACTION - WRITTEN
Tuesday, October 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 19, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 19, 2021ASSIGNED TO LIE
Wednesday, October 13, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 30, 2021USE AMENDMENT FILED
Wednesday, October 13, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 30, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, September 21, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 27, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 27, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 7, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 22, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, June 22, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 22, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, June 22, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, March 18, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 18, 2021LETTER OF SUSPENSION E-MAILED
Thursday, March 18, 2021SUSPENSION LETTER WRITTEN
Tuesday, March 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 1, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 1, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 10, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 10, 2020NON-FINAL ACTION E-MAILED
Saturday, October 10, 2020NON-FINAL ACTION WRITTEN
Wednesday, October 7, 2020ASSIGNED TO EXAMINER
Wednesday, July 29, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 4, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

olive food flavored oils nature spice blends dipping marinades