| Serial Number | 88308167 |
| Word Mark | THE FUTURE OF FOOD IS REGENERATIVE |
| Filing Date | Wednesday, February 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 5, 2021 |
| Registration Number | 6511869 |
| Registration Date | Tuesday, October 5, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 11, 2019 |
| Goods and Services | Providing information in the field of food manufacturing |
| Goods and Services | Beef; Poultry; Prepared beef; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Wholesale food distributorship services; Business consulting services in the agricultural field; Retail grocery stores; Retail and on-line grocery store services featuring home delivery service |
| Goods and Services | Agronomic consulting services; Animal husbandry; Farming services in the field of fruits, vegetables, and grains; Horticulture consulting services for the commercial farming industry |
| Goods and Services | Contract food and beverage services; Food preparation services |
| Goods and Services | Live chickens; Poultry, live |
| Goods and Services | Research and development and consultation related thereto in the field of agriculture, horticulture, animal husbandry, and genetics; Scientific consulting and research services relating to foods and dietary supplements; Scientific research consulting in the field of genetics; Scientific research consulting in the field of animal husbandry; Scientific research in the field of genetics; Scientific research in the field of animal husbandry; Testing, inspection or research on agriculture, livestock breeding or fisheries; Providing scientific research information in the field of genetics |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 31, 2019 |
| First Use In Commerce Date | Wednesday, July 31, 2019 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, January 31, 2019 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, July 31, 2019 |
| First Use In Commerce Date | Wednesday, July 31, 2019 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | Thursday, January 31, 2019 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, January 31, 2019 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, July 31, 2019 |
| First Use In Commerce Date | Wednesday, July 31, 2019 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 044 |
| First Use Anywhere Date | Thursday, January 31, 2019 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| Party Name | Cooks Venture, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10014 |
| Party Name | Cooks Venture, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10014 |
| Party Name | Cooks Venture, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10014 |
| Event Date | Event Description |
| Thursday, June 23, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, May 19, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, October 5, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 2, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, September 1, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, August 9, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 26, 2021 | USE AMENDMENT FILED |
| Saturday, August 7, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 26, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, February 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 8, 2021 | SOU EXTENSION 3 GRANTED |
| Monday, February 8, 2021 | SOU EXTENSION 3 FILED |
| Monday, February 8, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, August 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 4, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, August 4, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, August 4, 2020 | TEAS EXTENSION RECEIVED |
| Friday, February 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 5, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 5, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, February 5, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, August 6, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 11, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 22, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, March 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 23, 2019 | NEW APPLICATION ENTERED IN TRAM |