THE FUTURE OF BAKING Trademark

Trademark Overview

On Thursday, July 7, 2016, a trademark application was filed for THE FUTURE OF BAKING with the United States Patent and Trademark Office. The USPTO has given the THE FUTURE OF BAKING trademark a serial number of 87095635. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, June 12, 2023. This trademark is owned by Cargill, Incorporated. The THE FUTURE OF BAKING trademark is filed in the Meat & Processed Food Products category with the following description:

Edible fats; Shortening
the future of baking

General Information

Serial Number87095635
Word MarkTHE FUTURE OF BAKING
Filing DateThursday, July 7, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, June 12, 2023
Registration Number5267430
Registration DateTuesday, August 15, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2016

Trademark Statements

Goods and ServicesEdible fats; Shortening
Disclaimer with Predetermined Text"BAKING"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 12, 2016
Primary Code029
First Use Anywhere DateThursday, June 1, 2017
First Use In Commerce DateThursday, June 1, 2017

Trademark Owner History

Party NameCargill, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391
Party NameCargill, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391
Party NameCargill, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Trademark Events

Event DateEvent Description
Monday, June 12, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, June 12, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 9, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, August 15, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 15, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, July 12, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 11, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 7, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 7, 2017USE AMENDMENT FILED
Sunday, July 2, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 7, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, December 13, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 15, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 9, 2016EXAMINER'S AMENDMENT ENTERED
Friday, September 9, 2016ASSIGNED TO LIE
Friday, September 9, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 9, 2016EXAMINERS AMENDMENT E-MAILED
Friday, September 9, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 7, 2016ASSIGNED TO EXAMINER
Tuesday, July 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 11, 2016NEW APPLICATION ENTERED

Related Keywords

baking future shortening fats edible