THE FULLEST Trademark

Trademark Overview

On Friday, November 20, 2020, a trademark application was filed for THE FULLEST with the United States Patent and Trademark Office. The USPTO has given the THE FULLEST trademark a serial number of 90333838. The federal status of this trademark filing is REGISTERED as of Tuesday, July 12, 2022. This trademark is owned by The Fullest, Co.. The THE FULLEST trademark is filed in the Staple Food Products category with the following description:

Spices; saffron threads for use as food seasoning; tea-based beverages
the fullest

General Information

Serial Number90333838
Word MarkTHE FULLEST
Filing DateFriday, November 20, 2020
Status700 - REGISTERED
Status DateTuesday, July 12, 2022
Registration Number6790653
Registration DateTuesday, July 12, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 30, 2021

Trademark Statements

Goods and ServicesSpices; saffron threads for use as food seasoning; tea-based beverages

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 26, 2021
Primary Code030
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateSunday, January 31, 2021

Trademark Owner History

Party NameThe Fullest, Co.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCorona Del Mar, CA 92625
Party NameThe Fullest, Co.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCorona Del Mar, CA 92625
Party NameThe Fullest, Co.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCorona Del Mar, CA 92625

Trademark Events

Event DateEvent Description
Tuesday, July 12, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 12, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 7, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 6, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 10, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, April 29, 2022USE AMENDMENT FILED
Tuesday, May 10, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 29, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, January 25, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 25, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 23, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 5, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2021NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 4, 2021ASSIGNED TO EXAMINER
Monday, February 1, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 1, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 1, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 24, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

fullest based beverages seasoning food saffron threads spices