THE FROSTED MUFFIN Trademark
Trademark Overview
On Thursday, August 11, 2011, a trademark application was filed for THE FROSTED MUFFIN with the United States Patent and Trademark Office. The USPTO has given the THE FROSTED MUFFIN trademark a serial number of 85395602. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 13, 2012. This trademark is owned by Draper, Kaity, Michelle. The THE FROSTED MUFFIN trademark is filed in the Staple Food Products category with the following description:
Almond cake; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Candy cake decorations; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Cup cakes; Cupcakes that contain alcohol; Custard-based fillings for cakes and pies; Edible cake decorations; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Iced cakes; Moon cakes; Muffin mixes; Muffins; Petits fours; Plum-cakes; Snack cakes; Sponge cakes; Vegan cakes; Vegan cup cakes
General Information
| Serial Number | 85395602 |
| Word Mark | THE FROSTED MUFFIN |
| Filing Date | Thursday, August 11, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, July 13, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Almond cake; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Candy cake decorations; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Cup cakes; Cupcakes that contain alcohol; Custard-based fillings for cakes and pies; Edible cake decorations; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Iced cakes; Moon cakes; Muffin mixes; Muffins; Petits fours; Plum-cakes; Snack cakes; Sponge cakes; Vegan cakes; Vegan cup cakes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 18, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 1, 2009 |
| First Use In Commerce Date | Wednesday, July 1, 2009 |
Trademark Owner History
| Party Name | Draper, Kaity, Michelle |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Visalia, CA 93291 |
Trademark Events
| Event Date | Event Description |
| Friday, July 13, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, July 13, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, July 13, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, July 10, 2012 | ASSIGNED TO EXAMINER |
| Saturday, December 3, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 3, 2011 | NON-FINAL ACTION E-MAILED |
| Saturday, December 3, 2011 | NON-FINAL ACTION WRITTEN |
| Saturday, December 3, 2011 | ASSIGNED TO EXAMINER |
| Thursday, August 18, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 15, 2011 | NEW APPLICATION ENTERED IN TRAM |
