THE FRISKETTES Trademark

Trademark Overview


On Saturday, February 3, 2018, a trademark application was filed for THE FRISKETTES with the United States Patent and Trademark Office. The USPTO has given the THE FRISKETTES trademark a serial number of 87782980. The federal status of this trademark filing is REGISTERED as of Tuesday, October 19, 2021. This trademark is owned by Friskie Fries, LLC. The THE FRISKETTES trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, gree...
the friskettes

General Information


Serial Number87782980
Word MarkTHE FRISKETTES
Filing DateSaturday, February 3, 2018
Status700 - REGISTERED
Status DateTuesday, October 19, 2021
Registration Number6531069
Registration DateTuesday, October 19, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 26, 2018

Trademark Statements


Goods and ServicesRestaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services, namely, sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, February 12, 2018
Primary Code043
First Use Anywhere DateFriday, June 13, 2014
First Use In Commerce DateFriday, April 30, 2021

Trademark Owner History


Party NameFriskie Fries, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRiverside, RI 02915

Party NameFriskie Fries, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRiverside, RI 02915

Party NameFriskie Fries, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJohnston, RI 02919

Trademark Events


Event DateEvent Description
Tuesday, October 19, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, September 15, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 14, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 1, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 1, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 25, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 10, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 10, 2021NON-FINAL ACTION E-MAILED
Saturday, July 10, 2021SU - NON-FINAL ACTION - WRITTEN
Wednesday, June 2, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 25, 2021USE AMENDMENT FILED
Tuesday, May 25, 2021TEAS STATEMENT OF USE RECEIVED
Friday, February 26, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 25, 2021EXTENSION 5 GRANTED
Saturday, February 6, 2021EXTENSION 5 FILED
Monday, February 22, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, February 6, 2021TEAS EXTENSION RECEIVED
Saturday, August 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 6, 2020EXTENSION 4 GRANTED
Thursday, August 6, 2020EXTENSION 4 FILED
Thursday, August 6, 2020TEAS EXTENSION RECEIVED
Tuesday, May 12, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 12, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 12, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 12, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 12, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 7, 2020EXTENSION 3 GRANTED
Friday, February 7, 2020EXTENSION 3 FILED
Friday, February 7, 2020TEAS EXTENSION RECEIVED
Wednesday, August 7, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 5, 2019EXTENSION 2 GRANTED
Monday, August 5, 2019EXTENSION 2 FILED
Monday, August 5, 2019TEAS EXTENSION RECEIVED
Wednesday, February 6, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 4, 2019EXTENSION 1 GRANTED
Monday, February 4, 2019EXTENSION 1 FILED
Monday, February 4, 2019TEAS EXTENSION RECEIVED
Thursday, January 3, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 3, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 21, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 26, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 26, 2018PUBLISHED FOR OPPOSITION
Wednesday, June 6, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 21, 2018ASSIGNED TO LIE
Thursday, May 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 10, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, May 10, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 10, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, May 10, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 9, 2018ASSIGNED TO EXAMINER
Monday, February 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, February 7, 2018NEW APPLICATION ENTERED IN TRAM