THE FRESHER SIDE OF BETTER. Trademark
Trademark Overview
On Thursday, December 22, 2005, a trademark application was filed for THE FRESHER SIDE OF BETTER. with the United States Patent and Trademark Office. The USPTO has given the THE FRESHER SIDE OF BETTER. trademark a serial number of 76652367. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, August 28, 2007. This trademark is owned by Orval Kent Food Company, Inc.. The THE FRESHER SIDE OF BETTER. trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; tapioca pudding salad; fresh and processed meats
prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara, dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheesetortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables, herb salad with potatoes, pas...
Fresh fruit pieces
General Information
| Serial Number | 76652367 |
| Word Mark | THE FRESHER SIDE OF BETTER. |
| Filing Date | Thursday, December 22, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, August 28, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 5, 2006 |
Trademark Statements
| Goods and Services | prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; tapioca pudding salad; fresh and processed meats |
| Goods and Services | prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara, dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheesetortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables, herb salad with potatoes, pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad, reduced fat elbow macaroni salad; and rice pudding salad |
| Goods and Services | Fresh fruit pieces |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 3, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 28, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 28, 2006 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Orval Kent Food Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Schaumburg, IL 601732417 |
| Party Name | Orval Kent Food Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Schaumburg, IL 601732417 |
Trademark Events
| Event Date | Event Description |
| Monday, December 10, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, December 7, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 27, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 5, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 15, 2006 | NOTICE OF PUBLICATION |
| Thursday, October 12, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 6, 2006 | ASSIGNED TO LIE |
| Wednesday, October 4, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 29, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, September 11, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 11, 2006 | PAPER RECEIVED |
| Wednesday, March 15, 2006 | NON-FINAL ACTION MAILED |
| Wednesday, March 15, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 15, 2006 | ASSIGNED TO EXAMINER |
| Saturday, January 7, 2006 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 3, 2006 | NEW APPLICATION ENTERED IN TRAM |
