THE FRESH ROAST OF TEXAS Trademark
Trademark Overview
On Friday, September 28, 2001, a trademark application was filed for THE FRESH ROAST OF TEXAS with the United States Patent and Trademark Office. The USPTO has given the THE FRESH ROAST OF TEXAS trademark a serial number of 78086128. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 19, 2002. The THE FRESH ROAST OF TEXAS trademark is filed in the Staple Food Products category with the following description:
Retail and wholesale coffees for consumption on premises and off
General Information
Serial Number | 78086128 |
Word Mark | THE FRESH ROAST OF TEXAS |
Filing Date | Friday, September 28, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, August 19, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Retail and wholesale coffees for consumption on premises and off |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 6, 2001 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, January 1, 2000 |
First Use In Commerce Date | Saturday, January 1, 2000 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Nacogdoches, TX 75965 |
Trademark Events
Event Date | Event Description |
Monday, August 19, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, November 28, 2001 | NON-FINAL ACTION MAILED |
Wednesday, November 14, 2001 | ASSIGNED TO EXAMINER |