THE FRESH OLIVE COMPANY Trademark

Trademark Overview


On Monday, March 25, 2002, a trademark application was filed for THE FRESH OLIVE COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE FRESH OLIVE COMPANY trademark a serial number of 76386699. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 21, 2004. This trademark is owned by Fresh Olive Company of Provence Limited, The. The THE FRESH OLIVE COMPANY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

PROCESSED ANCHOVIES, PRESERVED BEANS, EDIBLE FATS, EDIBLE OILS, FISH FILLETS, ENTREES CONSISTING PRIMARILY OF FISH, FRUIT PRESERVES, DRIED FRUITS, STEWED FRUITS, PROCESSED GARDEN HERBS, GHERKINS, CANNED AND BOTTLED HERRINGS, PRESERVED MUSHROOMS, PREPARED NUTS, OLIVE OIL FOR FOOD, PRESERVED OLIVES, PRESERVED ONIONS, PROCESSED PEANUTS, PICKLES, SARDINES, SESAME OIL, SHELLFISH FOR HUMAN CONSUMPTION, PREPARATIONS FOR MAKING SOUP, VEGETABLE SOUP PREPARATIONS, SOUPS, TOMATO JUICE FOR COOKING, TOMATO PUREE, PRESERVED TRUFFLES, TUNA FISH, VEGETABLE JUICES FOR COOKING, VEGETABLE SALADS, VEGETABLE SOUP PREPARATIONS, COOKED VEGETABLES, DRIED VEGETABLES, PRESERVED VEGETABLES

BISCUITS, CAPERS, CELERY SALT, SALAD DRESSING, HONEY, KETCHUP, MUSTARD, MAYONNAISE, NOODLES, PASTA, PEPPER, DRIED CHILE PEPPERS FOR USE AS A SEASONING, RAVIOLI, RIBBON VERMICELLI, RICE, SAFFRON SEASONING, SAUCES, SEASONINGS, SEMOLINA, SPAGHETTI, SPICES, VERMICELLI NOODLES, VERMICELLI RIBBON, VINEGAR AND OTHER CONDIMENTS, NAMELY SALT AND BALSAMIC VINEGAR
the fresh olive company

General Information


Serial Number76386699
Word MarkTHE FRESH OLIVE COMPANY
Filing DateMonday, March 25, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 21, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"THE FRESH OLIVE COMPANY"
Goods and ServicesPROCESSED ANCHOVIES, PRESERVED BEANS, EDIBLE FATS, EDIBLE OILS, FISH FILLETS, ENTREES CONSISTING PRIMARILY OF FISH, FRUIT PRESERVES, DRIED FRUITS, STEWED FRUITS, PROCESSED GARDEN HERBS, GHERKINS, CANNED AND BOTTLED HERRINGS, PRESERVED MUSHROOMS, PREPARED NUTS, OLIVE OIL FOR FOOD, PRESERVED OLIVES, PRESERVED ONIONS, PROCESSED PEANUTS, PICKLES, SARDINES, SESAME OIL, SHELLFISH FOR HUMAN CONSUMPTION, PREPARATIONS FOR MAKING SOUP, VEGETABLE SOUP PREPARATIONS, SOUPS, TOMATO JUICE FOR COOKING, TOMATO PUREE, PRESERVED TRUFFLES, TUNA FISH, VEGETABLE JUICES FOR COOKING, VEGETABLE SALADS, VEGETABLE SOUP PREPARATIONS, COOKED VEGETABLES, DRIED VEGETABLES, PRESERVED VEGETABLES
Goods and ServicesBISCUITS, CAPERS, CELERY SALT, SALAD DRESSING, HONEY, KETCHUP, MUSTARD, MAYONNAISE, NOODLES, PASTA, PEPPER, DRIED CHILE PEPPERS FOR USE AS A SEASONING, RAVIOLI, RIBBON VERMICELLI, RICE, SAFFRON SEASONING, SAUCES, SEASONINGS, SEMOLINA, SPAGHETTI, SPICES, VERMICELLI NOODLES, VERMICELLI RIBBON, VINEGAR AND OTHER CONDIMENTS, NAMELY SALT AND BALSAMIC VINEGAR
Lining/Stippling StatementThe stippling in the drawing is for shading purposes only.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 16, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 2, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFresh Olive Company of Provence Limited, The
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLondon NW3 6JG
GB

Trademark Events


Event DateEvent Description
Monday, June 21, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 19, 2004CASE FILE IN TICRS
Thursday, October 30, 2003NON-FINAL ACTION MAILED
Tuesday, February 11, 2003LETTER OF SUSPENSION MAILED
Friday, February 7, 2003ASSIGNED TO EXAMINER
Monday, January 13, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 13, 2003PAPER RECEIVED
Tuesday, August 20, 2002PAPER RECEIVED
Friday, July 12, 2002NON-FINAL ACTION MAILED
Wednesday, July 10, 2002ASSIGNED TO EXAMINER