| Serial Number | 86156183 |
| Word Mark | THE FRESH COW |
| Filing Date | Thursday, January 2, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, March 22, 2022 |
| Registration Number | 4813638 |
| Registration Date | Tuesday, September 15, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 25, 2014 |
| Goods and Services | Frozen yogurt; Frozen yogurt pies and cakes |
| Description of Mark | The mark consists of a cows face on the right of the image with the forehead of the cow being shaped like soft serve yogurt and the body of the cow being formed by a horizontal line on top with the literal element "THE" forming the top of the back of the cow, the literal elements "FRESH COW" forming the body of the cow and two sets of vertical lines underneath forming the legs of the cow. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 7, 2013 |
| First Use In Commerce Date | Wednesday, May 14, 2014 |
| Party Name | The Fresh Cow LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Old Lyme, CT 06371 |
| Party Name | The Fresh Cow LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | East Lyme, CT 06333 |
| Party Name | The Fresh Cow LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | East Lyme, CT 06333 |
| Event Date | Event Description |
| Thursday, April 3, 2014 | ASSIGNED TO EXAMINER |
| Monday, January 6, 2014 | NEW APPLICATION ENTERED |
| Wednesday, January 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 16, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 5, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 9, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 9, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 9, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 8, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 10, 2014 | ASSIGNED TO LIE |
| Monday, October 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 13, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Monday, July 13, 2015 | USE AMENDMENT FILED |
| Wednesday, August 5, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 11, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 13, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 15, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, September 6, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, November 25, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 25, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 20, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 12, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 16, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 22, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, March 22, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, September 15, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |