THE FRENCH YEAST THAT TURNS YOUR KITCHEN INTO A BAKERY Trademark

Trademark Overview


On Friday, March 25, 1994, a trademark application was filed for THE FRENCH YEAST THAT TURNS YOUR KITCHEN INTO A BAKERY with the United States Patent and Trademark Office. The USPTO has given the THE FRENCH YEAST THAT TURNS YOUR KITCHEN INTO A BAKERY trademark a serial number of 74505146. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 20, 2002. This trademark is owned by LESAFFRE & CIE. The THE FRENCH YEAST THAT TURNS YOUR KITCHEN INTO A BAKERY trademark is filed in the Staple Food Products category with the following description:

yeast

General Information


Serial Number74505146
Word MarkTHE FRENCH YEAST THAT TURNS YOUR KITCHEN INTO A BAKERY
Filing DateFriday, March 25, 1994
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 20, 2002
Registration Number1921099
Registration DateTuesday, September 19, 1995
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 15, 1994

Trademark Statements


Goods and Servicesyeast

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 20, 2002
Primary Code030
First Use Anywhere DateThursday, August 11, 1994
First Use In Commerce DateThursday, August 11, 1994

Trademark Owner History


Party NameLESAFFRE & CIE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address75001 PARIS
FR

Party NameLESAFFRE & CIE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address75001 PARIS
FR

Party NameLESAFFRE & CIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address75001 PARIS
FR

Trademark Events


Event DateEvent Description
Saturday, July 20, 2002CANCELLED SEC. 8 (6-YR)
Tuesday, September 19, 1995REGISTERED-PRINCIPAL REGISTER
Monday, July 17, 1995ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 7, 1995STATEMENT OF USE PROCESSING COMPLETE
Monday, April 24, 1995USE AMENDMENT FILED
Tuesday, February 7, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 15, 1994PUBLISHED FOR OPPOSITION
Friday, October 14, 1994NOTICE OF PUBLICATION
Friday, August 19, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 15, 1994ASSIGNED TO EXAMINER

Related Keywords


kitchen bakery your turns yeast french