THE FRENCH RESISTANCE Trademark

Trademark Overview

On Saturday, April 9, 2011, a trademark application was filed for THE FRENCH RESISTANCE with the United States Patent and Trademark Office. The USPTO has given the THE FRENCH RESISTANCE trademark a serial number of 85290903. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, February 4, 2014. This trademark is owned by 1stdibs.com, Inc.. The THE FRENCH RESISTANCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely, soups, jams, jellies, preserved vegetables and fruit

Food products, namely, breads, processed herbs, spices, seasonings, pasta, rice, tea, coffee, cakes, cake mixes
the french resistance

General Information

Serial Number85290903
Word MarkTHE FRENCH RESISTANCE
Filing DateSaturday, April 9, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, February 4, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2012

Trademark Statements

Goods and ServicesFood products, namely, soups, jams, jellies, preserved vegetables and fruit
Goods and ServicesFood products, namely, breads, processed herbs, spices, seasonings, pasta, rice, tea, coffee, cakes, cake mixes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 13, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 2, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name1stdibs.com, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10001
Party Name1stdibs.com, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10001

Trademark Events

Event DateEvent Description
Tuesday, February 4, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, February 4, 2014ABANDONMENT - NO USE STATEMENT FILED
Monday, April 15, 2013ITU LETTER MAILED, NO RESPONSE REQUIRED
Monday, April 15, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 12, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 10, 2013TEAS EXTENSION RECEIVED
Wednesday, April 10, 2013EXTENSION 2 GRANTED
Wednesday, April 10, 2013EXTENSION 2 FILED
Wednesday, April 10, 2013TEAS EXTENSION RECEIVED
Tuesday, October 2, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 1, 2012EXTENSION 1 GRANTED
Friday, September 28, 2012EXTENSION 1 FILED
Monday, October 1, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 28, 2012TEAS EXTENSION RECEIVED
Tuesday, April 10, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 14, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2012PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 11, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 11, 2012ASSIGNED TO LIE
Tuesday, December 20, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 19, 2011EXAMINER'S AMENDMENT ENTERED
Monday, December 19, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 19, 2011EXAMINERS AMENDMENT E-MAILED
Monday, December 19, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, December 2, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 2, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 2, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 18, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 18, 2011NON-FINAL ACTION E-MAILED
Monday, July 18, 2011NON-FINAL ACTION WRITTEN
Tuesday, July 12, 2011ASSIGNED TO EXAMINER
Wednesday, April 13, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, April 13, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

resistance french food namely products pasta seasonings rice cakes mixes cake spices