THE FRENCH CHEFS Trademark

Trademark Overview


On Tuesday, June 22, 2010, a trademark application was filed for THE FRENCH CHEFS with the United States Patent and Trademark Office. The USPTO has given the THE FRENCH CHEFS trademark a serial number of 85068678. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Tuesday, November 20, 2012. This trademark is owned by Lenox Corporation. The THE FRENCH CHEFS trademark is filed in the Staple Food Products category with the following description:

Almond paste; Artichoke sauce; Bread; Bread sticks; Brioches; Candy; Chocolate; Chocolate fondue; Chocolate truffles; Cloves; Coffee; Cookies; Crepes; Crystallized ginger; Dessert souffles; Eclairs; Extracts used as flavoring; Food flavorings; Ginger; Herbal tea; Malt extracts for food; Malt extracts used as flavoring; Malt for food purposes; Marinades; Marzipan; Meat tenderizers; Minced garlic; Mustard; Parfaits; Pasta; Pasta salad; Pasta sauce; Pastries; Pepper; Powdered garlic; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Quiche; Salad dressing; Sauces; Seasoned coating for meat, fish, poultry; Seasonings; Spices; Tea; Thickening agents for use in cooking; Vanilla; Vinegar; Wafers
the french chefs

General Information


Serial Number85068678
Word MarkTHE FRENCH CHEFS
Filing DateTuesday, June 22, 2010
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateTuesday, November 20, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 28, 2010

Trademark Statements


Goods and ServicesAlmond paste; Artichoke sauce; Bread; Bread sticks; Brioches; Candy; Chocolate; Chocolate fondue; Chocolate truffles; Cloves; Coffee; Cookies; Crepes; Crystallized ginger; Dessert souffles; Eclairs; Extracts used as flavoring; Food flavorings; Ginger; Herbal tea; Malt extracts for food; Malt extracts used as flavoring; Malt for food purposes; Marinades; Marzipan; Meat tenderizers; Minced garlic; Mustard; Parfaits; Pasta; Pasta salad; Pasta sauce; Pastries; Pepper; Powdered garlic; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Quiche; Salad dressing; Sauces; Seasoned coating for meat, fish, poultry; Seasonings; Spices; Tea; Thickening agents for use in cooking; Vanilla; Vinegar; Wafers

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, November 20, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLenox Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBristol, PA 190075496

Party NameLenox Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBristol, PA 190075496

Trademark Events


Event DateEvent Description
Tuesday, November 20, 2012ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Tuesday, November 20, 2012ABANDONMENT - AFTER PUBLICATION
Monday, November 19, 2012TEAS EXPRESS ABANDONMENT RECEIVED
Wednesday, June 6, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 5, 2012EXTENSION 3 GRANTED
Thursday, May 3, 2012EXTENSION 3 FILED
Thursday, May 3, 2012TEAS EXTENSION RECEIVED
Wednesday, September 21, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 20, 2011EXTENSION 2 GRANTED
Wednesday, September 14, 2011EXTENSION 2 FILED
Wednesday, September 14, 2011TEAS EXTENSION RECEIVED
Tuesday, April 19, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 18, 2011EXTENSION 1 GRANTED
Thursday, April 14, 2011EXTENSION 1 FILED
Monday, April 18, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 18, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 14, 2011TEAS EXTENSION RECEIVED
Tuesday, November 23, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 28, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 28, 2010PUBLISHED FOR OPPOSITION
Thursday, August 26, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 26, 2010ASSIGNED TO LIE
Tuesday, August 10, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 6, 2010ASSIGNED TO EXAMINER
Friday, June 25, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 25, 2010NEW APPLICATION ENTERED IN TRAM