THE FRENCH CHEFS Trademark

Trademark Overview


On Monday, June 21, 2010, a trademark application was filed for THE FRENCH CHEFS with the United States Patent and Trademark Office. The USPTO has given the THE FRENCH CHEFS trademark a serial number of 85067725. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Tuesday, November 20, 2012. This trademark is owned by Lenox Corporation. The THE FRENCH CHEFS trademark is filed in the Meat & Processed Food Products category with the following description:

Canned, cooked or otherwise processed tomatoes; Caviar; Charcuterie; Cheese; Cheese fondue; Coconut oil; Cooking oil; Dips; Edible oils; Escargot; Foie gras; Fruit preserves; Fruit salads and vegetable salads; Jellies and jams; Liver; Meat, fish, poultry and game; Olive oil; Oysters; Pate'; Preserved truffles; Processed mushrooms; Processed olives; Processed vegetables; Roasted nuts; Salad oil; Seafood; Shelled nuts; Shellfish for human consumption; Soup mixes; Soups; Tomato paste; Tomato puree; Vegetable oils; vegetable, cheese and egg souffles
the french chefs

General Information


Serial Number85067725
Word MarkTHE FRENCH CHEFS
Filing DateMonday, June 21, 2010
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateTuesday, November 20, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 28, 2010

Trademark Statements


Goods and ServicesCanned, cooked or otherwise processed tomatoes; Caviar; Charcuterie; Cheese; Cheese fondue; Coconut oil; Cooking oil; Dips; Edible oils; Escargot; Foie gras; Fruit preserves; Fruit salads and vegetable salads; Jellies and jams; Liver; Meat, fish, poultry and game; Olive oil; Oysters; Pate'; Preserved truffles; Processed mushrooms; Processed olives; Processed vegetables; Roasted nuts; Salad oil; Seafood; Shelled nuts; Shellfish for human consumption; Soup mixes; Soups; Tomato paste; Tomato puree; Vegetable oils; vegetable, cheese and egg souffles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, November 20, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLenox Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBristol, PA 190075496

Party NameLenox Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBristol, PA 190075496

Trademark Events


Event DateEvent Description
Tuesday, November 20, 2012ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Tuesday, November 20, 2012ABANDONMENT - AFTER PUBLICATION
Monday, November 19, 2012TEAS EXPRESS ABANDONMENT RECEIVED
Wednesday, June 6, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 5, 2012EXTENSION 3 GRANTED
Monday, May 7, 2012EXTENSION 3 FILED
Monday, May 7, 2012TEAS EXTENSION RECEIVED
Wednesday, September 21, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 20, 2011EXTENSION 2 GRANTED
Wednesday, September 14, 2011EXTENSION 2 FILED
Wednesday, September 14, 2011TEAS EXTENSION RECEIVED
Tuesday, April 19, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 18, 2011EXTENSION 1 GRANTED
Thursday, April 14, 2011EXTENSION 1 FILED
Monday, April 18, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 18, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 14, 2011TEAS EXTENSION RECEIVED
Tuesday, November 23, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 28, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 28, 2010PUBLISHED FOR OPPOSITION
Thursday, August 26, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 26, 2010ASSIGNED TO LIE
Tuesday, August 10, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 6, 2010ASSIGNED TO EXAMINER
Thursday, June 24, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 24, 2010NEW APPLICATION ENTERED IN TRAM