| Serial Number | 79361837 |
| Word Mark | THE FRENCH BASTARDS |
| Filing Date | Friday, September 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 15, 2024 |
| Registration Number | 7532443 |
| Registration Date | Tuesday, October 15, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 30, 2024 |
| Goods and Services | Chocolate candy; chocolate topped pretzels; cocoa-based cream spreads; prepared desserts, namely, pastries; processed grains, starches for use as food, mixes for preparing bakery products and yeasts; chocolate-based spreads; pastry; powdered mixtures for preparation of chocolate beverages; bakery products; confectionery made of sugar; chocolates; Viennese pastries, namely croissant; coffee; tea; cocoa; sugar; rice; tapioca; flour; bread; pastries; edible ices; honey; agave syrup for use as a natural sweetener; yeast; ice for refreshment; sandwiches; pizzas; pancakes; biscuits and cookies; cakes; rusks; cocoa based beverages; coffee-based beverages; tea-based beverages; all these goods are of French origin or made in France |
| Description of Mark | The mark consists of a stylized wording "THE FRENCH" with a large space between the words both of which are above the large stylized wording "BASTARDS". |
| Goods and Services | Jellies, jams, compotes, fruit and vegetable spreads; vegetable-based spreads; fish, namely, canned fish, preserved fish, marinated fish, dried fish, and not live fish; poultry; game; preserved fruit, frozen fruits; dry fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; oils for food; butter; charcuterie; cheeses; milk beverages with milk predominating, all these goods are of French origin or made in France |
| Goods and Services | Retail delicatessen services; retail stores services featuring chocolate; retail store services featuring desserts; retail store services featuring bakery products; wholesale store services featuring desserts; wholesale store services featuring baked goods; wholesale store services featuring chocolate; retail store services featuring farinaceous culinary fare, bread, Viennese pastries, pastries and confectionery, biscuits, sandwiches, pizzas, and quiches; retail store services featuring coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, beverages based on cocoa, coffee, chocolate or tea, chocolates; retail store services featuring prepared dishes based on meat, fish, poultry, game, eggs, cheese, vegetables, prepared seeds and/or fruits, vegetable salads, ready-to-use mixed salads, fruit salads, fruit compotes, soups, potages, milk beverages with milk predominating |
| NOT AVAILABLE | "FRENCH" |
| Goods and Services | Coffee shops; delicatessens services being restaurants; providing banquet and social function facilities for special occasions; tea rooms; catering services for parties; café services; take-away restaurant services; providing food and drink provided by hotels; itinerant catering services; providing food and drink and bar services in clubs; providing food and drink for banquets; fast-food take-out restaurant services; restaurant services, namely, providing food and beverages for consumption on and off the premises; bar services; catering services; hotel services, namely, hotel accommodation services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GROUPE TFB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | GROUPE TFB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | GROUPE TFB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, June 29, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 3, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 10, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 28, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, June 28, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, August 5, 2023 | REFUSAL PROCESSED BY MPU |
| Saturday, August 5, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 29, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, February 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 6, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, February 6, 2024 | PETITION TO REVIVE-GRANTED |
| Tuesday, February 6, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Friday, June 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 2024 | ASSIGNED TO LIE |
| Friday, June 21, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 21, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 21, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 21, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 12, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, July 12, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, July 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, January 15, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, March 20, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 20, 2025 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 30, 2024 | PUBLISHED FOR OPPOSITION |
| Saturday, August 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, October 15, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, April 12, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |