THE FRENCH BAGUETTE COMPANY, INC. Trademark
Trademark Overview
On Monday, November 28, 1994, a trademark application was filed for THE FRENCH BAGUETTE COMPANY, INC. with the United States Patent and Trademark Office. The USPTO has given the THE FRENCH BAGUETTE COMPANY, INC. trademark a serial number of 74603785. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 18, 1996. This trademark is owned by French Baguette Company, Inc., The. The THE FRENCH BAGUETTE COMPANY, INC. trademark is filed in the Staple Food Products category with the following description:
bread and bakery products
General Information
Serial Number | 74603785 |
Word Mark | THE FRENCH BAGUETTE COMPANY, INC. |
Filing Date | Monday, November 28, 1994 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, January 18, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | bread and bakery products |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | French Baguette Company, Inc., The |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33166 |
Trademark Events
Event Date | Event Description |
Thursday, January 18, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 16, 1995 | NON-FINAL ACTION MAILED |
Friday, May 5, 1995 | ASSIGNED TO EXAMINER |