THE FORAGING FOX Trademark

Trademark Overview


On Saturday, December 31, 2022, a trademark application was filed for THE FORAGING FOX with the United States Patent and Trademark Office. The USPTO has given the THE FORAGING FOX trademark a serial number of 79366835. The federal status of this trademark filing is REGISTERED as of Tuesday, June 18, 2024. This trademark is owned by The Foraging Fox Limited. The THE FORAGING FOX trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and substitutes therefor; pasta and noodles; chocolate; ice cream, sorbets and other edible ices; seasonings, spices, preserved herbs as seasonings ; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal flour, cereal bars, cereal cookies; bread, pastry, confectionery made from sugar, and chocolate confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; ice; ketchup; ketchup in the nature of sauces; sauces for food, made from vegetable pulps; prepared foodstuffs in the form of sauces; savoury sauces used as condiments; sauces for use with pasta; sauces for barbecued meat; sauces for chicken; sauces for rice; sauces in the nature of fruit coulis; vegetable pastes in the nature of ready-made sauces; vegetable purees in the nature of sauces; sauces for pasta; food dressings in the nature of ready-made sauces and salad ...
the foraging fox

General Information


Serial Number79366835
Word MarkTHE FORAGING FOX
Filing DateSaturday, December 31, 2022
Status700 - REGISTERED
Status DateTuesday, June 18, 2024
Registration Number7416461
Registration DateTuesday, June 18, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and substitutes therefor; pasta and noodles; chocolate; ice cream, sorbets and other edible ices; seasonings, spices, preserved herbs as seasonings ; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal flour, cereal bars, cereal cookies; bread, pastry, confectionery made from sugar, and chocolate confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; ice; ketchup; ketchup in the nature of sauces; sauces for food, made from vegetable pulps; prepared foodstuffs in the form of sauces; savoury sauces used as condiments; sauces for use with pasta; sauces for barbecued meat; sauces for chicken; sauces for rice; sauces in the nature of fruit coulis; vegetable pastes in the nature of ready-made sauces; vegetable purees in the nature of sauces; sauces for pasta; food dressings in the nature of ready-made sauces and salad dressings; sauces for food; ready-made sauces; fruit sauces; cooking sauces; tomato sauce; barbecue sauce; artichoke sauce; concentrated sauce; food flavourings being non-essential oils; sauces; canned sauces; preparations for making sauces; salsa; salsa sauces; mayonnaise; imitation mayonnaise; vegan mayonnaise; mayonnaise-based sauces; mayonnaise based spreads; tomato based sauces; tomato ketchup; food condiment consisting primarily of ketchup and salsa; vegetable concentrates used for seasoning; spicy sauces; garlic puree in the nature of minced garlic; processed garlic for use as seasoning; alfredo sauce; cheese sauce; chili sauce; chili seasoning; chutneys; curried food pastes; dried sauce in powder form; dressings for salad; curry sauces; gravy; gravy mixes; herb sauces; horseradish sauces; hot chili bean paste; hot chili pepper sauce; hot sauce; kebab sauce; miso bean paste; pasta sauces; pepper sauces; pesto; condiments in the nature of relishes; salad dressing; satay sauces; soy sauce; taco sauce; tartar sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Foraging Fox Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameThe Foraging Fox Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameThe Foraging Fox Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, April 6, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 14, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, September 27, 2023ASSIGNED TO EXAMINER
Friday, November 17, 2023NON-FINAL ACTION WRITTEN
Saturday, November 18, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 21, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 21, 2023REFUSAL PROCESSED BY MPU
Tuesday, December 12, 2023REFUSAL PROCESSED BY IB
Wednesday, February 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024NOTIFICATION PROCESSED BY IB
Tuesday, June 18, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 18, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, December 5, 2024FINAL DISPOSITION PROCESSED
Thursday, December 5, 2024FINAL DISPOSITION NOTICE SENT TO IB
Saturday, December 28, 2024FINAL DECISION TRANSACTION PROCESSED BY IB