| Serial Number | 79177226 |
| Word Mark | THE FORAGING FOX |
| Filing Date | Friday, October 23, 2015 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Saturday, August 12, 2023 |
| Registration Number | 5126210 |
| Registration Date | Tuesday, January 24, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 8, 2016 |
| Goods and Services | [ Sauces; spices; ] ketchup; [ ketchup sauce; prepared foodstuffs in the form of sauces; ] savory sauces used as condiments; [ sauces for use with pasta; sauces for barbecued meat; sauces for chicken; sauces for rice; vegetable pastes sauces; vegetable purees sauces; sauces for pasta; food dressings sauces; ] sauces for food; [ ready-made sauces; cooking sauces; ] tomato sauce [ ; barbecue sauce; artichoke sauce; concentrated sauce ] |
| Goods and Services | [ Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; vegetable juice concentrates for food; extracts of vegetables juices for cooking; fruit and vegetable spreads; processed fruits, fungi and vegetables vegetable juices for cooking; vegetable pate; fruit paste; fruit spread; fruit pulp; fruit marmalade; fruit jams; fruit juices for cooking ] |
| Goods and Services | [ Fruit beverages and fruit juices; fruit drinks; fruit-based beverages; fruit juice beverages; fruit squashes; fruit flavoured beverages; fruit juice concentrates; fruit flavoured soft drinks; non-alcoholic fruit juice beverages; vegetable drinks; vegetable juices beverages ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, August 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, August 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Foraging Fox Limited |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | London W12 7FP GB |
| Party Name | Foraging Fox (IP) Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Colchester CO1 2QW GB |
| Party Name | Foraging Fox (IP) Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Colchester CO1 2QW GB |
| Party Name | Foraging Fox (IP) Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Colchester CO1 2QW GB |
| Event Date | Event Description |
| Thursday, November 26, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, December 1, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, December 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 8, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 16, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, February 24, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, February 25, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 25, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, February 25, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 28, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 28, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 28, 2016 | EXAMINERS AMENDMENT MAILED |
| Wednesday, October 19, 2016 | NOTICE OF PUBLICATION |
| Wednesday, October 19, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 19, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 8, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 24, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 24, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 2, 2017 | FINAL DISPOSITION PROCESSED |
| Tuesday, May 2, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, May 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 1, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, January 24, 2023 | TEAS SECTION 71 RECEIVED |
| Friday, August 11, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, August 12, 2023 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Sunday, August 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, April 12, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, April 23, 2024 | INVALIDATION PROCESSED |
| Friday, March 11, 2016 | REFUSAL PROCESSED BY IB |
| Friday, November 25, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, May 10, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, May 27, 2024 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, April 23, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |