THE FLOWER OF SAFFRON BRAND SINCE 1874 Trademark

Trademark Overview

On Friday, November 11, 2011, a trademark application was filed for THE FLOWER OF SAFFRON BRAND SINCE 1874 with the United States Patent and Trademark Office. The USPTO has given the THE FLOWER OF SAFFRON BRAND SINCE 1874 trademark a serial number of 85470585. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, July 24, 2020. This trademark is owned by THE SAFFRON COMPANY JJ, S.L.. The THE FLOWER OF SAFFRON BRAND SINCE 1874 trademark is filed in the Staple Food Products category with the following description:

Saffron for use as a food seasoning; Seasonings; Spices
the flower of saffron brand since 1874

General Information

Serial Number85470585
Word MarkTHE FLOWER OF SAFFRON BRAND SINCE 1874
Filing DateFriday, November 11, 2011
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, July 24, 2020
Registration Number4545940
Registration DateTuesday, June 10, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 25, 2014

Trademark Statements

Goods and ServicesSaffron for use as a food seasoning; Seasonings; Spices
Description of MarkThe mark consists of a red partial rectangle border with curved corners inside of which appears a plant bordered in red and surrounded by the wording "THE FLOWER OF SAFFRON BRAND SINCE 1874" in red stylized letters. Between the words "THE" and "SINCE" and between the word "BRAND" and the number "1874" appear red stars, all against a white background.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE FLOWER OF SAFFRON BRAND" AND "SINCE 1874"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 17, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTHE SAFFRON COMPANY JJ, S.L.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNovelda, Alicante E-03660
ES
Party NameTHE SAFFRON COMPANY JJ, S.L.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNovelda, Alicante E-03660
ES
Party NameTHE SAFFRON COMPANY JJ, S.L.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNovelda, Alicante E-03660
ES

Trademark Events

Event DateEvent Description
Saturday, June 10, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, July 24, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, July 24, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, July 21, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 12, 2020TEAS SECTION 8 RECEIVED
Monday, June 10, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 10, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 25, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 17, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 10, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 8, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 8, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, October 11, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 11, 2013FINAL REFUSAL E-MAILED
Friday, October 11, 2013FINAL REFUSAL WRITTEN
Thursday, October 3, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, September 29, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, September 18, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 5, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 5, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 5, 2013TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, April 5, 2013NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, April 5, 2013INQUIRY TO SUSPENSION E-MAILED
Friday, April 5, 2013SUSPENSION INQUIRY WRITTEN
Thursday, April 4, 2013SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, September 11, 2012NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 11, 2012LETTER OF SUSPENSION E-MAILED
Tuesday, September 11, 2012SUSPENSION LETTER WRITTEN
Monday, September 10, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 10, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 27, 2012ASSIGNED TO LIE
Thursday, August 23, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 29, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 29, 2012NON-FINAL ACTION E-MAILED
Wednesday, February 29, 2012NON-FINAL ACTION WRITTEN
Tuesday, February 28, 2012ASSIGNED TO EXAMINER
Friday, November 18, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, November 17, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 15, 2011NEW APPLICATION ENTERED

Related Keywords

since brand saffron flower spices seasonings seasoning food