THE FLAVORSMITH Trademark

Trademark Overview


On Thursday, September 5, 2024, a trademark application was filed for THE FLAVORSMITH with the United States Patent and Trademark Office. The USPTO has given the THE FLAVORSMITH trademark a serial number of 98735746. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, September 5, 2024. This trademark is owned by The Flavorsmith. The THE FLAVORSMITH trademark is filed in the Staple Food Products category with the following description:

Alfredo sauce; Barbeque sauce; Chinese mabo tofu sauce; Dipping sauces; Garlic-based sauces; Oyster sauce; Sauce mixes; Shrimp sauce; Taco sauce
the flavorsmith

General Information


Serial Number98735746
Word MarkTHE FLAVORSMITH
Filing DateThursday, September 5, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, September 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlfredo sauce; Barbeque sauce; Chinese mabo tofu sauce; Dipping sauces; Garlic-based sauces; Oyster sauce; Sauce mixes; Shrimp sauce; Taco sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2024
Primary Code030
First Use Anywhere DateWednesday, October 18, 2023
First Use In Commerce DateWednesday, October 18, 2023

Trademark Owner History


Party NameThe Flavorsmith
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHendersonville, TN 37075

Trademark Events


Event DateEvent Description
Thursday, September 5, 2024NEW APPLICATION ENTERED