THE FLAVOR ONLINE Trademark
Trademark Overview
On Tuesday, October 14, 2003, a trademark application was filed for THE FLAVOR ONLINE with the United States Patent and Trademark Office. The USPTO has given the THE FLAVOR ONLINE trademark a serial number of 76551344. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 28, 2004. The THE FLAVOR ONLINE trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
ONLINE PUBLICATION FOR THE PINOY POP CULTURE
General Information
| Serial Number | 76551344 |
| Word Mark | THE FLAVOR ONLINE |
| Filing Date | Tuesday, October 14, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, December 28, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | ONLINE PUBLICATION FOR THE PINOY POP CULTURE |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 28, 2003 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | LOS ANGELES, CA 90029 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 28, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, December 28, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 12, 2004 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 5, 2004 | ASSIGNED TO EXAMINER |
