THE FLAVOR AND THE FIRE Trademark
Trademark Overview
On Monday, January 22, 1996, a trademark application was filed for THE FLAVOR AND THE FIRE with the United States Patent and Trademark Office. The USPTO has given the THE FLAVOR AND THE FIRE trademark a serial number of 75047766. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 5, 1997. This trademark is owned by OUTERBRIDGE PEPPERS INTERNATIONAL. The THE FLAVOR AND THE FIRE trademark is filed in the Meat & Processed Food Products category with the following description:
condiments, relishes, sauces, jellies and soups
General Information
Serial Number | 75047766 |
Word Mark | THE FLAVOR AND THE FIRE |
Filing Date | Monday, January 22, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, May 5, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | condiments, relishes, sauces, jellies and soups |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | OUTERBRIDGE PEPPERS INTERNATIONAL |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wharton, NJ 07885 |
Trademark Events
Event Date | Event Description |
Monday, May 5, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, September 9, 1996 | NON-FINAL ACTION MAILED |
Wednesday, August 28, 1996 | ASSIGNED TO EXAMINER |
Tuesday, August 27, 1996 | ASSIGNED TO EXAMINER |