THE FIRST LADY'S LUNCH Trademark
Trademark Overview
On Monday, May 22, 1995, a trademark application was filed for THE FIRST LADY'S LUNCH with the United States Patent and Trademark Office. The USPTO has given the THE FIRST LADY'S LUNCH trademark a serial number of 74678284. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 16, 2007. This trademark is owned by CC POLLEN COMPANY. The THE FIRST LADY'S LUNCH trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:
dietary food supplements containing honey bee pollen in wafer, bar and tablet form
candy bars containing honey bee pollen
General Information
Serial Number | 74678284 |
Word Mark | THE FIRST LADY'S LUNCH |
Filing Date | Monday, May 22, 1995 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 16, 2007 |
Registration Number | 1999403 |
Registration Date | Tuesday, September 10, 1996 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 18, 1996 |
Trademark Statements
Disclaimer with Predetermined Text | "LUNCH" |
Goods and Services | dietary food supplements containing honey bee pollen in wafer, bar and tablet form |
Goods and Services | candy bars containing honey bee pollen |
Classification Information
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 16, 2007 |
Primary Code | 005 |
First Use Anywhere Date | Monday, March 31, 1986 |
First Use In Commerce Date | Monday, March 31, 1986 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 16, 2007 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 31, 1986 |
First Use In Commerce Date | Monday, March 31, 1986 |
Trademark Owner History
Party Name | CC POLLEN COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Phoenix, AZ 850185126 |
Party Name | CC POLLEN COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Phoenix, AZ 850185126 |
Party Name | CC POLLEN COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Phoenix, AZ 850185126 |
Trademark Events
Event Date | Event Description |
Saturday, June 16, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, July 3, 2006 | CASE FILE IN TICRS |
Saturday, August 20, 2005 | REVIEW OF CORRESPONDENCE COMPLETE |
Monday, June 23, 2003 | FAX RECEIVED |
Friday, June 20, 2003 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, June 18, 2003 | FAX RECEIVED |
Tuesday, December 3, 2002 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Wednesday, September 11, 2002 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Wednesday, September 11, 2002 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Wednesday, September 11, 2002 | PAPER RECEIVED |
Tuesday, September 10, 1996 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 18, 1996 | PUBLISHED FOR OPPOSITION |
Friday, May 17, 1996 | NOTICE OF PUBLICATION |
Friday, April 19, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 11, 1996 | EXAMINER'S AMENDMENT MAILED |
Tuesday, February 20, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 14, 1995 | NON-FINAL ACTION MAILED |
Monday, October 16, 1995 | ASSIGNED TO EXAMINER |
Friday, September 29, 1995 | ASSIGNED TO EXAMINER |