THE FINE PASTRY Trademark

Trademark Overview


On Thursday, February 10, 2022, a trademark application was filed for THE FINE PASTRY with the United States Patent and Trademark Office. The USPTO has given the THE FINE PASTRY trademark a serial number of 79343149. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 15, 2023. This trademark is owned by Backshop Tiefkühl GmbH. The THE FINE PASTRY trademark is filed in the Staple Food Products category with the following description:

Aromatic preparations for pastries; frozen pastries; preparations for making bakery products; poppy seed pastry; pastries filled with fruit; pastries; almond pastries; chocolate fillings for bakery products; pastries containing creams; fresh pasties; spring roll skin [pastry]; pastry shells; fruit pastries; frozen pastry stuffed with meat and vegetables; prepared desserts [pastries]; bakery goods; gluten-free bakery products; pastries containing vegetables and fish; snack foods made from corn and in the form of puffs
the fine pastry

General Information


Serial Number79343149
Word MarkTHE FINE PASTRY
Filing DateThursday, February 10, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, August 15, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAromatic preparations for pastries; frozen pastries; preparations for making bakery products; poppy seed pastry; pastries filled with fruit; pastries; almond pastries; chocolate fillings for bakery products; pastries containing creams; fresh pasties; spring roll skin [pastry]; pastry shells; fruit pastries; frozen pastry stuffed with meat and vegetables; prepared desserts [pastries]; bakery goods; gluten-free bakery products; pastries containing vegetables and fish; snack foods made from corn and in the form of puffs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, January 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBackshop Tiefkühl GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Thursday, June 23, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 28, 2022APPLICATION FILING RECEIPT MAILED
Saturday, November 26, 2022ASSIGNED TO EXAMINER
Friday, December 2, 2022NON-FINAL ACTION WRITTEN
Saturday, December 3, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 31, 2023REFUSAL PROCESSED BY MPU
Tuesday, January 31, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 21, 2023REFUSAL PROCESSED BY IB
Tuesday, August 15, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 15, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, August 15, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 29, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 29, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, December 18, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, January 29, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, January 30, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, August 16, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, August 16, 2024FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 20, 2024FINAL DECISION TRANSACTION PROCESSED BY IB