| Serial Number | 79210025 |
| Word Mark | THE FINE CHEESE CO. |
| Filing Date | Thursday, May 26, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 13, 2019 |
| Registration Number | 5830512 |
| Registration Date | Tuesday, August 13, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 28, 2019 |
| Goods and Services | Preparations made from cereals, namely, biscuits, bread, cakes and pastry; bread; biscuits; cakes; pastry; confectionery made of sugar; bakery goods; cheese biscuits; biscuits containing cheese; biscuits made from maize, soya and tapioca flour; biscuits containing nuts, seeds, dried fruit, herbs, spices, chocolate, caramel, butterscotch and fudge; crackers; wafers; shortbread biscuits; shortbread cookies; gingerbread; flapjacks; cookies; biscuits for pairing with aperitifs; croutons; pretzels; butter biscuits made of flour; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; biscotti; pasta; mustards; ketchups; salad dressings; pesto; honey; treacle; chutney |
| Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt; milk products excluding ice cream, ice milk and frozen yogurt; cheese; hard cheese; soft cheese; blue cheese; cheese made from cows' milk; cheese made from buffalo milk; cheese made from ewes' milk; cheese made from goats' milk; cheddar cheese; mozzarella cheese; curd; curd made from goat or ewes milk; butter; crème fraiche; dried and cooked fruit and vegetables; processed fruits, edible dried fungi, vegetables, nuts, and pulses; frozen fruits and vegetables; jellies; jams; compotes; fruit preserves; pickles; edible processed nuts, seeds and pulses and products prepared therefrom; processed olives; olive oil; oils and fats for food; vegetables preserved in vinegar; processed quince, namely, quince paste; tapenades; meat; charcuterie; salami; chorizo; prosciutto; sausages; ham |
| Goods and Services | Retail store services, online retail store services, and mail order catalog services featuring foodstuffs, drinks, cheese, dairy products, bakery products, biscuits, pickles, condiments, meat products, charcuterie, crockery, kitchen utensils and equipment, also accessible by telephone and mail order; organisation, operation and supervision of consumer loyalty services for commercial, promotional, and/or advertising purposes, namely, a loyalty and incentive scheme relating to food and food products |
| NOT AVAILABLE | "CHEESE CO." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Fine Cheese Co. Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | The Fine Cheese Co. Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | The Fine Cheese Co. Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Friday, June 23, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 15, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, June 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 19, 2017 | ASSIGNED TO EXAMINER |
| Friday, June 23, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, June 24, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 3, 2017 | REFUSAL PROCESSED BY MPU |
| Monday, July 3, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 21, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, December 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 22, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 22, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 8, 2018 | ASSIGNED TO LIE |
| Tuesday, January 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 16, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, January 26, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 26, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 13, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, March 6, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, March 16, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, May 4, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, September 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 15, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 15, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, October 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, April 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 8, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 8, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, December 7, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, February 1, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, April 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, May 31, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 13, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 10, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 27, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, April 2, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 13, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, January 29, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 13, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2019 | FINAL DISPOSITION PROCESSED |