| Serial Number | 79210025 |
| Word Mark | THE FINE CHEESE CO. |
| Filing Date | Thursday, May 26, 2016 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, January 2, 2026 |
| Registration Number | 5830512 |
| Registration Date | Tuesday, August 13, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 28, 2019 |
| NOT AVAILABLE | "CHEESE CO." |
| Goods and Services | [ Retail store services, ] online retail store services, and mail order catalog services featuring foodstuffs, [ drinks, ] cheese, [ dairy products, ] bakery products, biscuits, [ pickles, ] condiments [ , meat products, charcuterie, crockery, kitchen utensils and equipment, also accessible by telephone and mail order; organisation, operation and supervision of consumer loyalty services for commercial, promotional, and/or advertising purposes, namely, a loyalty and incentive scheme relating to food and food products ] |
| Goods and Services | [ Dairy products excluding ice cream, ice milk and frozen yogurt; milk products excluding ice cream, ice milk and frozen yogurt; ] cheese; hard cheese; soft cheese; blue cheese; cheese made from cows' milk; [ cheese made from buffalo milk; ] cheese made from ewes' milk; cheese made from goats' milk; cheddar cheese [ ; mozzarella cheese; curd; curd made from goat or ewes milk; butter; crème fraiche; dried and cooked fruit and vegetables; processed fruits, edible dried fungi, vegetables, nuts, and pulses; frozen fruits and vegetables; jellies; jams; compotes; fruit preserves; pickles; edible processed nuts, seeds and pulses and products prepared therefrom; processed olives; olive oil; oils and fats for food; vegetables preserved in vinegar; processed quince, namely, quince paste; tapenades; meat; charcuterie; salami; chorizo; prosciutto; sausages; ham ] |
| Goods and Services | Preparations made from cereals, namely, biscuits, [ bread, cakes and pastry; bread; ] biscuits; [ cakes; pastry; confectionery made of sugar; ] bakery goods; cheese biscuits; biscuits containing cheese; [ biscuits made from maize, soya and tapioca flour; ] biscuits containing nuts, seeds, dried fruit, herbs, spices, chocolate, caramel, butterscotch and fudge; crackers; wafers; shortbread biscuits; shortbread cookies; [ gingerbread; flapjacks; ] cookies; biscuits for pairing with aperitifs; [ croutons; pretzels; ] butter biscuits made of flour [ ; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; biscotti; pasta; mustards; ketchups; salad dressings; pesto; honey; treacle; chutney ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Fine Cheese Co. Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bath BA1 5BN GB |
| Party Name | The Fine Cheese Co. Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | The Fine Cheese Co. Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, June 15, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, June 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 19, 2017 | ASSIGNED TO EXAMINER |
| Friday, June 23, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 23, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, June 24, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 3, 2017 | REFUSAL PROCESSED BY MPU |
| Monday, July 3, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 21, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, December 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 22, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 22, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 8, 2018 | ASSIGNED TO LIE |
| Tuesday, January 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 26, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 26, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 13, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, March 6, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, March 16, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 16, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, March 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 4, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, September 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 15, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 15, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, October 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, December 7, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, February 1, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, April 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 8, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 8, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, May 31, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 13, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 13, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 10, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 10, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 27, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, January 29, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, April 2, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 13, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, August 13, 2025 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, December 29, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 2, 2026 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, January 2, 2026 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |