| Serial Number | 85965268 |
| Word Mark | THE FILTHY SPUD'S |
| Filing Date | Thursday, June 20, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 30, 2022 |
| Registration Number | 4916355 |
| Registration Date | Tuesday, March 15, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 29, 2015 |
| Goods and Services | Hot dog sandwiches, Burgers contained in bread rolls, sandwiches, macaroni and cheese, cakes, pastries, cookies; seasonings and spices; sauces, namely, cheese sauce, chili sauce, gravy sauce, pasta sauce, pepper sauce, dipping sauces, namely, plum, cherry, sweet'n sour, soya, barbeque, hot sauce and pizza sauces; ice tea, tea, coffee |
| Goods and Services | Food products, namely, poutine, namely, French fried potato dish consisting primarily of French fries and gravy, cheese curds or other toppings, hot dogs, sausages, onion rings, French fries, soup, baked potatoes, chili, cheese, potato wedges, fresh and frozen potatoes, potato chips; milk |
| Goods and Services | Retail store services in the field of food; Franchise services, namely, consulting, maintaining, supervising and offering assistance in the establishment and operation of businesses providing restaurant, take-out and catering services |
| Goods and Services | Restaurant services; Take-out restaurant services; Catering services; Food preparation services |
| Disclaimer with Predetermined Text | "SPUD'S" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Spud's Potato Bar and Poutinerie Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ottawa, Ontario K1G 1A4 CA |
| Party Name | Spud's Potato Bar and Poutinerie Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ottawa, Ontario K1G 1A4 CA |
| Party Name | Spud's Potato Bar and Poutinerie Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ottawa, Ontario K1G 1A4 CA |
| Event Date | Event Description |
| Friday, September 30, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 15, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 15, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 16, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 16, 2015 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, November 10, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 10, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, November 10, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 2, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, June 2, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, June 2, 2015 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, May 5, 2015 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, May 5, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, March 26, 2015 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, November 5, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, November 3, 2014 | ASSIGNED TO LIE |
| Monday, November 3, 2014 | ASSIGNED TO LIE |
| Friday, May 2, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, May 2, 2014 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 2, 2014 | SUSPENSION LETTER WRITTEN |
| Tuesday, April 1, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, March 25, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 25, 2014 | ASSIGNED TO LIE |
| Monday, March 24, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, March 24, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, March 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 28, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 28, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, September 28, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, September 28, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, July 2, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 24, 2013 | NEW APPLICATION ENTERED IN TRAM |