THE FIERY TASTE OF AFRICA SALLAY'S HOT PEPPER SAUCE Trademark

Trademark Overview


On Thursday, November 7, 2013, a trademark application was filed for THE FIERY TASTE OF AFRICA SALLAY'S HOT PEPPER SAUCE with the United States Patent and Trademark Office. The USPTO has given the THE FIERY TASTE OF AFRICA SALLAY'S HOT PEPPER SAUCE trademark a serial number of 86112526. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 12, 2021. The THE FIERY TASTE OF AFRICA SALLAY'S HOT PEPPER SAUCE trademark is filed in the Staple Food Products category with the following description:

Hot chili pepper sauce
the fiery taste of africa sallay's hot pepper sauce

General Information


Serial Number86112526
Word MarkTHE FIERY TASTE OF AFRICA SALLAY'S HOT PEPPER SAUCE
Filing DateThursday, November 7, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 12, 2021
Registration Number4579094
Registration DateTuesday, August 5, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 20, 2014

Trademark Statements


Indication of Colors claimedThe color(s) Orange, Red, Black, and White is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"AFRICA" AND "HOT PEPPER SAUCE"
Description of MarkThe mark consists of a Hot Pepper design in the color orange with a black stem on a background of Red and Dark Red in a first oval. "Sallay's" in the color orange and outlined in black written above "Hot Pepper Sauce" in the color white and centered in the first oval. Second oval surrounding the first. Second oval in the color orange in the middle and bounded on both sides by black. "The Fiery Taste Of Africa" in the color black written on the top part of the second oval.
Goods and ServicesHot chili pepper sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 12, 2021
Primary Code030
First Use Anywhere DateSunday, June 23, 2013
First Use In Commerce DateSunday, June 23, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressYeadon, PA 19050

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressYeadon, PA 19050

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressYeadon, PA 19050

Trademark Events


Event DateEvent Description
Friday, March 12, 2021CANCELLED SEC. 8 (6-YR)
Monday, August 5, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 5, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 20, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 16, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 16, 2014ASSIGNED TO LIE
Saturday, March 22, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 22, 2014EXAMINER'S AMENDMENT ENTERED
Saturday, March 22, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, March 22, 2014EXAMINERS AMENDMENT E-MAILED
Saturday, March 22, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, March 10, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 10, 2014NON-FINAL ACTION E-MAILED
Monday, March 10, 2014NON-FINAL ACTION WRITTEN
Monday, February 24, 2014ASSIGNED TO EXAMINER
Tuesday, November 19, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 11, 2013NEW APPLICATION ENTERED IN TRAM