THE FAT FREE GOURMET Trademark
Trademark Overview
On Tuesday, October 27, 1992, a trademark application was filed for THE FAT FREE GOURMET with the United States Patent and Trademark Office. The USPTO has given the THE FAT FREE GOURMET trademark a serial number of 74325963. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 28, 2001. This trademark is owned by ORIGINAL HAMPTON POTATO CHIP CO., THE. The THE FAT FREE GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
snack food products; namely, potato chips, vegetable chips and bean dip
pretzels, popped popcorn, corn chips, tortilla chips, taco sauce, picante sauce, and salsa
General Information
| Serial Number | 74325963 |
| Word Mark | THE FAT FREE GOURMET |
| Filing Date | Tuesday, October 27, 1992 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 28, 2001 |
| Registration Number | 1831777 |
| Registration Date | Tuesday, April 19, 1994 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 20, 1993 |
Trademark Statements
| Goods and Services | snack food products; namely, potato chips, vegetable chips and bean dip |
| Goods and Services | pretzels, popped popcorn, corn chips, tortilla chips, taco sauce, picante sauce, and salsa |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 28, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 1, 1993 |
| First Use In Commerce Date | Tuesday, June 1, 1993 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 28, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 1, 1993 |
| First Use In Commerce Date | Tuesday, June 1, 1993 |
Trademark Owner History
| Party Name | ORIGINAL HAMPTON POTATO CHIP CO., THE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Port Washington, NY 11050 |
| Party Name | ORIGINAL HAMPTON POTATO CHIP CO., THE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Port Washington, NY 11050 |
| Party Name | ORIGINAL HAMPTON POTATO CHIP CO., THE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Port Washington, NY 11050 |
Trademark Events
| Event Date | Event Description |
| Saturday, April 28, 2001 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 19, 1994 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 7, 1994 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 21, 1994 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 7, 1993 | USE AMENDMENT FILED |
| Tuesday, November 30, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 20, 1993 | PUBLISHED FOR OPPOSITION |
| Friday, March 19, 1993 | NOTICE OF PUBLICATION |
| Monday, January 25, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 7, 1993 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, January 6, 1993 | ASSIGNED TO EXAMINER |
