| Serial Number | 88509379 |
| Word Mark | THE FAMOUS MARIE SHARP'S PROUD PRODUCTSOF BELIZE |
| Filing Date | Thursday, July 11, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Sunday, December 7, 2025 |
| Registration Number | 5981789 |
| Registration Date | Tuesday, February 11, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2019 |
| Goods and Services | JAMS, JELLIES, and FRUIT PRESERVES |
| NOT AVAILABLE | "THE FAMOUS" OR "PRODUCTS OF BELIZE" |
| Indication of Colors claimed | The color(s) gray, black, red and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a gray, white and black banner. The wording "THE FAMOUS" appears in black stylized font above the banner design. The wording "MARIE SHARP'S" appears in red stylized font within the banner design. The wording "PROUD PRODUCTS OF BELIZE" appears in black stylized font underneath the banner design." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| Party Name | MARIE SHARP'S FINE FOODS LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hackensack, NJ 07601 |
| Party Name | MARIE SHARP'S FINE FOODS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33131 |
| Party Name | MARIE SHARP'S FINE FOODS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33131 |
| Event Date | Event Description |
| Monday, July 15, 2019 | NEW APPLICATION ENTERED |
| Wednesday, July 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 27, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 2, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 2, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 2, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 16, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 16, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 16, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 16, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2019 | ASSIGNED TO LIE |
| Wednesday, November 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 27, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Sunday, December 7, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, December 7, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Sunday, December 7, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |