THE EXPERIMENTAL GOURMAND Trademark

Trademark Overview

On Thursday, October 14, 2010, a trademark application was filed for THE EXPERIMENTAL GOURMAND with the United States Patent and Trademark Office. The USPTO has given the THE EXPERIMENTAL GOURMAND trademark a serial number of 85152345. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, March 16, 2021. The THE EXPERIMENTAL GOURMAND trademark is filed in the Education & Entertainment Services category with the following description:

On-line journals, namely, blogs featuring information in the field of food and cooking
the experimental gourmand

General Information

Serial Number85152345
Word MarkTHE EXPERIMENTAL GOURMAND
Filing DateThursday, October 14, 2010
Status800 - REGISTERED AND RENEWED
Status DateTuesday, March 16, 2021
Registration Number4001557
Registration DateTuesday, July 26, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2011

Trademark Statements

Indication of Colors claimedThe color(s) grey, red and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"EXPERIMENTAL GOURMAND"
Description of MarkThe mark consists of a grey whisk, a red pot holder and a tan wooden spoon in a row with the words "the experimental gourmand" in red underneath.
Goods and ServicesOn-line journals, namely, blogs featuring information in the field of food and cooking

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, October 19, 2010
Primary Code041
First Use Anywhere DateMonday, October 4, 2010
First Use In Commerce DateMonday, October 4, 2010

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10032
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10128
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10128

Trademark Events

Event DateEvent Description
Tuesday, March 16, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, March 16, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, March 16, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 16, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, December 5, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, July 26, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, August 14, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, August 14, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, August 14, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 7, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 26, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2011PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 5, 2011ASSIGNED TO LIE
Tuesday, March 22, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 19, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 18, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 18, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 8, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 8, 2011NON-FINAL ACTION E-MAILED
Tuesday, February 8, 2011NON-FINAL ACTION WRITTEN
Tuesday, January 25, 2011ASSIGNED TO EXAMINER
Wednesday, October 20, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, October 19, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 18, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

gourmand experimental field food cooking information featuring journals namely blogs line