| Serial Number | 88144102 |
| Word Mark | THE EXCELLENT PREMIUM DESSERT ORIGINAL FRENCH VANILLA VANILLA |
| Filing Date | Friday, October 5, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 16, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 19, 2019 |
| Indication of Colors claimed | The color(s) yellow, light blue, navy blue, gray, white, cream, green and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PREMIUM", "DESSERT", "EXCELLENT", "ORIGINAL", "FRENCH VANILLA", AND "VANILLA", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DEOEGSEOLLEONTEU", "OLIJINEOL", "PEULENCHIBANILLA" AND "BANILLA" |
| Description of Mark | The mark consists of a vertical rectangle on the left with a pattern of white squares of various sizes on a light blue background and a vertical rectangle on the right with a pattern of white squares of various sizes on a yellow background, in between the rectangles is a square with a white background and a navy blue border on the left and right sides, with a stylized letter "B" next to Korean characters in the top left corner in gray, the stylized wording "THE EXCELLENT PREMIUM DESSERT ORIGINAL" in the center in navy blue with "THE" in between "PREMIUM" and "DESSERT" both of which are underlined, with the wording "EXCELLENT" below "THE", with Korean characters in navy blue below "EXCELLENT", and "ORIGINAL" below the Korean characters with a horizontal line in navy blue on each side. Below "ORIGINAL" is the design of a cream colored cube of ice cream next to the design of a yellow orchid flower with two green leaves next to three brown vanilla beans, to the left of which is the stylized wording "FRENCH VANILLA" in navy blue with Korean characters in navy blue below it and to the right of the flower design is the stylized wording "VANILLA" in navy blue with Korean characters in navy blue below it. |
| Goods and Services | Ice cream |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BINGGRAE", "DEOEGSEOLLEONTEU", "OLIJINEOL", "PEULENCHIBANILLA" and "BANILLA" and this means "GENTLE SMILE", "THE EXCELLENT", "ORIGINAL", "FRENCH VANILLA", "VANILLA" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Binggrae Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do KR |
| Party Name | Binggrae Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do KR |
| Event Date | Event Description |
| Monday, December 16, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 16, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 14, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 9, 2019 | ASSIGNED TO LIE |
| Thursday, January 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 15, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 9, 2018 | NEW APPLICATION ENTERED IN TRAM |