THE ESSENTIAL INGREDIENT Trademark

Trademark Overview


On Friday, August 16, 2002, a trademark application was filed for THE ESSENTIAL INGREDIENT with the United States Patent and Trademark Office. The USPTO has given the THE ESSENTIAL INGREDIENT trademark a serial number of 76440918. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 4, 2011. This trademark is owned by Hormel Foods, LLC. The THE ESSENTIAL INGREDIENT trademark is filed in the Meat & Processed Food Products category with the following description:

Bouillon
the essential ingredient

General Information


Serial Number76440918
Word MarkTHE ESSENTIAL INGREDIENT
Filing DateFriday, August 16, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 4, 2011
Registration Number2870206
Registration DateTuesday, August 3, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 1, 2003

Trademark Statements


Goods and ServicesBouillon

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 4, 2011
Primary Code029
First Use Anywhere DateSunday, September 1, 2002
First Use In Commerce DateSunday, September 1, 2002

Trademark Owner History


Party NameHormel Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Trademark Events


Event DateEvent Description
Friday, March 4, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, August 3, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, June 22, 2004TEAS EXTENSION RECEIVED
Monday, May 10, 2004REG. CANCELLED - RESTORED TO PENDENCY
Tuesday, April 20, 2004REGISTERED-PRINCIPAL REGISTER
Sunday, February 15, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 30, 2004CASE FILE IN TICRS
Friday, January 23, 2004STATEMENT OF USE PROCESSING COMPLETE
Friday, January 23, 2004EXTENSION 1 GRANTED
Wednesday, December 24, 2003USE AMENDMENT FILED
Wednesday, December 24, 2003EXTENSION 1 FILED
Wednesday, December 24, 2003PAPER RECEIVED
Tuesday, June 24, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 1, 2003PUBLISHED FOR OPPOSITION
Wednesday, March 12, 2003NOTICE OF PUBLICATION
Thursday, January 30, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 13, 2002ASSIGNED TO EXAMINER

Related Keywords


ingredient essential bouillon