THE ESSENTIAL INGREDIENT Trademark

Trademark Overview


On Monday, September 30, 1996, a trademark application was filed for THE ESSENTIAL INGREDIENT with the United States Patent and Trademark Office. The USPTO has given the THE ESSENTIAL INGREDIENT trademark a serial number of 75173566. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 26, 2004. This trademark is owned by AGNESI S.P.A.. The THE ESSENTIAL INGREDIENT trademark is filed in the Staple Food Products category with the following description:

pasta

General Information


Serial Number75173566
Word MarkTHE ESSENTIAL INGREDIENT
Filing DateMonday, September 30, 1996
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 26, 2004
Registration Number2099363
Registration DateTuesday, September 23, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 1, 1997

Trademark Statements


Goods and Servicespasta

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 26, 2004
Primary Code030
First Use Anywhere DateThursday, August 31, 1995
First Use In Commerce DateThursday, August 31, 1995

Trademark Owner History


Party NameAGNESI S.P.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address18100 Imperia
IT

Party NameAGNESI S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address18100 Imperia
IT

Party NameAGNESI S.P.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address18100 Imperia
IT

Trademark Events


Event DateEvent Description
Saturday, June 26, 2004CANCELLED SEC. 8 (6-YR)
Tuesday, September 23, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, July 1, 1997PUBLISHED FOR OPPOSITION
Friday, May 30, 1997NOTICE OF PUBLICATION
Thursday, April 3, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 1, 1997ASSIGNED TO EXAMINER

Related Keywords


ingredient essential pasta