Serial Number | 87015811 |
Word Mark | THE EMOJIS |
Filing Date | Wednesday, April 27, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 4, 2023 |
Registration Number | 5127348 |
Registration Date | Tuesday, January 24, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 8, 2016 |
Goods and Services | Coffee; Tea; Bread; Pastries; Sweetmeats; Ices, namely, water ice, ice cubes; Bonbons made of sugar; Rusks; Pasta; Chocolate; Chocolate mousses; Puddings; Popcorn; Pizzas; Pancakes; Muesli; Marzipan; Almond confectionery; Liquorice; Stick liquorice; Cake dough; Ice; Cookies; Tomato ketchup; Frozen yogurt; Cakes; Honey; processed Semolina; Groats for human food; pita, chocolate, bagel, butterscotch, corn, flour-based, grain-based, pretzel, taco, tortilla, peanut butter confectionery and wonton Chips; Cereal bars; Royal jelly for food purposes; Fruit jelly candy; Fondants; Iced tea; Ice cream; Cheeseburgers; confectionery, namely, Pastilles; Confectionery for decorating Christmas trees; Waffles; Dough; Rice cakes; Rice-based snack food; Ice, natural or artificial; Ravioli; Petits fours; High-protein cereal bars; Oat-based food, NAMELY, oatmeal, cereals; Noodles; Noodle-based prepared meals; Cocoa beverages with milk; Coffee beverages with milk; Corn flakes; Gingerbread; Mayonnaise; Crackers; Chewing gum; Cocoa-based beverages; Caramels; Candy; Coffee-based beverages; Artificial coffee; Cereal-based snack food; Dessert mousses; Buns; Sugar; Pastry; Coffee, teas and cocoa and substitutes therefor; Pastries, cakes, tarts and biscuits in the nature of cookies |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 4, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | EMOJI COMPANY GMBH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | MEERBUSCH 40667 DE |
Party Name | EMOJI COMPANY GMBH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | MEERBUSCH 40667 DE |
Party Name | EMOJI COMPANY GMBH |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 99 - Other |
Address | MEERBUSCH 40667 DE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Meerbusch 40667 DE |
Event Date | Event Description |
Friday, August 4, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, January 24, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 24, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 8, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, October 19, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 4, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, September 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 25, 2016 | ASSIGNED TO LIE |
Thursday, August 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 18, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 18, 2016 | NON-FINAL ACTION E-MAILED |
Thursday, August 18, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, August 17, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, August 17, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, August 12, 2016 | ASSIGNED TO EXAMINER |
Wednesday, June 22, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Saturday, April 30, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 30, 2016 | NEW APPLICATION ENTERED |