THE DULCE EXPERIENCE Trademark

Trademark Overview


On Thursday, December 31, 2020, a trademark application was filed for THE DULCE EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the THE DULCE EXPERIENCE trademark a serial number of 90441924. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 24, 2022. The THE DULCE EXPERIENCE trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
the dulce experience

General Information


Serial Number90441924
Word MarkTHE DULCE EXPERIENCE
Filing DateThursday, December 31, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 24, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) black and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of The mark contains cylinders within cylinders forming the shape of a cake. Also, the cylinders are outlined in the color black, and the image contain several triangles inside and outside the cylinders. Three of the triangles are black in color and the other triangles are white in color but outlined in the color black. Also, the wording "The Dulce Experience" appearing in the color black immediately to the right of the cake formed of the cylinders described above.
Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 30, 2021
Primary Code030
First Use Anywhere DateSaturday, August 1, 2020
First Use In Commerce DateSaturday, August 1, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBelleville, MI 48111

Trademark Events


Event DateEvent Description
Monday, January 24, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, January 24, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 12, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 12, 2021NON-FINAL ACTION E-MAILED
Monday, July 12, 2021NON-FINAL ACTION WRITTEN
Tuesday, July 6, 2021ASSIGNED TO EXAMINER
Wednesday, March 31, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 4, 2021NEW APPLICATION ENTERED IN TRAM