THE DOUGH LAB Trademark

Trademark Overview

On Monday, November 26, 2018, a trademark application was filed for THE DOUGH LAB with the United States Patent and Trademark Office. The USPTO has given the THE DOUGH LAB trademark a serial number of 88205685. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 22, 2020. This trademark is owned by Pizza Patron Inc.. The THE DOUGH LAB trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
the dough lab

General Information

Serial Number88205685
Word MarkTHE DOUGH LAB
Filing DateMonday, November 26, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 22, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2019

Trademark Statements

Disclaimer with Predetermined Text"DOUGH"
Goods and ServicesRestaurant services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, December 13, 2018
Primary Code043
First Use Anywhere DateMonday, December 17, 2018
First Use In Commerce DateMonday, December 17, 2018

Trademark Owner History

Party NamePizza Patron Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78216
Party NamePizza Patron Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78216

Trademark Events

Event DateEvent Description
Monday, June 22, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, June 22, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 9, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 9, 2019NON-FINAL ACTION E-MAILED
Monday, December 9, 2019SU - NON-FINAL ACTION - WRITTEN
Saturday, December 7, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 27, 2019USE AMENDMENT FILED
Friday, December 6, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 27, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, November 27, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, November 27, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, May 28, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 28, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 27, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, February 27, 2019ASSIGNED TO LIE
Wednesday, February 27, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 27, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, February 27, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 26, 2019ASSIGNED TO EXAMINER
Thursday, December 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 29, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

dough services restaurant