THE DOMINO EFFECT Trademark

Trademark Overview


On Thursday, June 17, 2021, a trademark application was filed for THE DOMINO EFFECT with the United States Patent and Trademark Office. The USPTO has given the THE DOMINO EFFECT trademark a serial number of 90780331. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Friday, March 8, 2024. The THE DOMINO EFFECT trademark is filed in the Staple Food Products category with the following description:

Sugar, sugar cubes, direct compacting sugar, direct tableting sugar, cinnamon sugar, confectioners sugar, brown sugar and brown free-flowing sugar, fondant sugar, hard sugar, sugar and sugar substitute product for use as a food flavor and texture modifier, molasses and molasses granules, honey granules, invert sugar, invert syrups, sugar syrups, powdered sugar with cornstarch, powdered sugar with maltodextrin, co-crystallized sugar; flavored confectioners sugar
the domino effect

General Information


Serial Number90780331
Word MarkTHE DOMINO EFFECT
Filing DateThursday, June 17, 2021
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateFriday, March 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 4, 2022

Trademark Statements


Goods and ServicesSugar, sugar cubes, direct compacting sugar, direct tableting sugar, cinnamon sugar, confectioners sugar, brown sugar and brown free-flowing sugar, fondant sugar, hard sugar, sugar and sugar substitute product for use as a food flavor and texture modifier, molasses and molasses granules, honey granules, invert sugar, invert syrups, sugar syrups, powdered sugar with cornstarch, powdered sugar with maltodextrin, co-crystallized sugar; flavored confectioners sugar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 3, 2021
Primary Code030
First Use Anywhere DateSunday, February 28, 2021
First Use In Commerce DateSunday, February 28, 2021

Trademark Owner History


NOT AVAILABLE

Trademark Events


Event DateEvent Description
Saturday, March 9, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, March 8, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 3, 2024STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 30, 2024USE AMENDMENT FILED
Tuesday, January 30, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, January 23, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 19, 2024SOU EXTENSION 4 GRANTED
Friday, January 19, 2024SOU EXTENSION 4 FILED
Friday, January 19, 2024SOU TEAS EXTENSION RECEIVED
Saturday, August 26, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 24, 2023SOU EXTENSION 3 GRANTED
Thursday, August 24, 2023SOU EXTENSION 3 FILED
Thursday, August 24, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 14, 2023SOU EXTENSION 2 GRANTED
Wednesday, March 1, 2023SOU EXTENSION 2 FILED
Tuesday, March 14, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 1, 2023SOU TEAS EXTENSION RECEIVED
Saturday, September 3, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 1, 2022SOU EXTENSION 1 GRANTED
Thursday, September 1, 2022SOU EXTENSION 1 FILED
Thursday, September 1, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, March 1, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 4, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 26, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 26, 2021ASSIGNED TO EXAMINER
Friday, September 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 21, 2021NEW APPLICATION ENTERED