| Serial Number | 85302695 |
| Word Mark | THE DISTILLERY |
| Filing Date | Friday, April 22, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, August 29, 2022 |
| Registration Number | 4130821 |
| Registration Date | Tuesday, April 24, 2012 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2011 |
| Goods and Services | Sandwiches; sandwiches, namely, hamburger sandwiches, cheeseburger sandwiches, [ seafood sandwiches; ] desserts, namely, bakery desserts, ice cream desserts; appetizers, namely, nachos, quesadillas; [ chicken pot stickers, tacos; ] chicken wing sauce; pasta, salad dressings; pizza |
| Goods and Services | Soups, Potato skins, appetizers, namely, onion rings, buffalo chicken wings, shrimp, French fries, mozzarella sticks, chicken fingers, [humus;] Chicken; Dairy-based dips; Meat, steaks; Vegetable salads; [ Salmon Steaks; pork Baby Back Ribs; Calamari, Crab cakes ] |
| Goods and Services | Clothing, namely, shirts, [jackets,] sweatshirts |
| Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of restaurants |
| Goods and Services | Alcoholic beverages, except beers |
| Goods and Services | [Beverage glassware] |
| Goods and Services | Beer; non-alcoholic beverages, namely, carbonated beverages, non-carbonated beverages, fruit juice beverages |
| Goods and Services | Restaurant services; Restaurant services, namely, catering services; bar services |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2011 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 1994 |
| First Use In Commerce Date | Wednesday, November 30, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 1989 |
| First Use In Commerce Date | Thursday, November 30, 1989 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2011 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2011 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2011 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Wednesday, November 30, 2005 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 26, 2011 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| Party Name | The Distillery Restaurant Franchising Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rochester, NY 14620 |
| Party Name | The Distillery Restaurant Franchising Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rochester, NY 14620 |
| Party Name | The Distillery Restaurant Franchising Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rochester, NY 14620 |
| Event Date | Event Description |
| Monday, August 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, August 29, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, August 29, 2022 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Monday, August 29, 2022 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Monday, August 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 9, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 24, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, April 25, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, April 25, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 25, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 13, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 24, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 24, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 16, 2012 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, November 10, 2011 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 1, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 28, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 26, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 21, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 21, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 21, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 21, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 30, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 30, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 16, 2011 | ASSIGNED TO LIE |
| Friday, August 5, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 25, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 25, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 25, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 18, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2011 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
| Tuesday, May 17, 2011 | ASSIGNED TO PETITION STAFF |
| Friday, May 6, 2011 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| Tuesday, April 26, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 26, 2011 | NEW APPLICATION ENTERED IN TRAM |