THE DAIRY FREE CO. Trademark

Trademark Overview


On Monday, May 6, 2019, a trademark application was filed for THE DAIRY FREE CO. with the United States Patent and Trademark Office. The USPTO has given the THE DAIRY FREE CO. trademark a serial number of 88417257. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 11, 2020. This trademark is owned by Pure Foods LLC. The THE DAIRY FREE CO. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on Use in Commerce) Cheese substitutes; Nut-based spreads; Raw, non-dairy cheese made from fermented cashews(Based on Intent to Use) Butter substitutes; Cottage cheese; Legume-based spreads; Milk substitutes; Non-dairy creamer; Snack dips; Sour cream substitutes; Whipped topping; Yogurt

Cakes; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate and chocolates; Chocolate bars; Cup cakes; Dairy-free chocolate; Frozen confections; Hot chocolate; Hot chocolate mixes; Ice cream substitute; Macaroni and cheese; Pizzas; Salad dressings
the dairy free co.

General Information


Serial Number88417257
Word MarkTHE DAIRY FREE CO.
Filing DateMonday, May 6, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, September 11, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the phrase "THE DAIRY FREE CO." in stylized font.
Goods and Services(Based on Use in Commerce) Cheese substitutes; Nut-based spreads; Raw, non-dairy cheese made from fermented cashews(Based on Intent to Use) Butter substitutes; Cottage cheese; Legume-based spreads; Milk substitutes; Non-dairy creamer; Snack dips; Sour cream substitutes; Whipped topping; Yogurt
Goods and ServicesCakes; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate and chocolates; Chocolate bars; Cup cakes; Dairy-free chocolate; Frozen confections; Hot chocolate; Hot chocolate mixes; Ice cream substitute; Macaroni and cheese; Pizzas; Salad dressings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 21, 2019
Primary Code029
First Use Anywhere DateSaturday, March 30, 2019
First Use In Commerce DateSaturday, March 30, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 21, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePure Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHighland Heights, OH 44143

Trademark Events


Event DateEvent Description
Friday, September 11, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, September 11, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 14, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, February 14, 2020FINAL REFUSAL E-MAILED
Friday, February 14, 2020FINAL REFUSAL WRITTEN
Thursday, January 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 23, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 23, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 16, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 25, 2019NON-FINAL ACTION E-MAILED
Thursday, July 25, 2019NON-FINAL ACTION WRITTEN
Thursday, July 18, 2019ASSIGNED TO EXAMINER
Tuesday, May 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 9, 2019NEW APPLICATION ENTERED IN TRAM